Results 131 to 140 of about 28,614 (251)
Iso-α-acids, bitter components of beer, prevent obesity-induced cognitive decline. [PDF]
Ayabe T, Ohya R, Kondo K, Ano Y.
europepmc +1 more source
A preliminary investigation of the chemistry of hops: Methods for extraction and alpha-acid isomerization kinetics [PDF]
Humulus lupulus, a climbing perennial vine, is grown and used extensively in the brewing industry as a natural preservative and to impart the bitter flavor and aroma typically found in beer. The flowering cones of the female H.
Fink, William
core +1 more source
Smart Exploration of Perovskite Photovoltaics: From AI Driven Discovery to Autonomous Laboratories
In this review, we summarize the fundamentals of AI in automated materials science, and review AI applications in perovskite solar cells. Then, we sum up recent progress in AI‐guided manufacturing optimization, and highlight AI‐driven high‐throughput and autonomous laboratories.
Wenning Chen +4 more
wiley +1 more source
We identify two decisive levers for SAM interfaces: molecular design (carboxylic acid‐based, phosphonic acid, other anchoring chemistries, and polymeric SAMs) and mixing routes (co‐assembly, in situ assembly, pre‐ and post‐treatment). Coordinated tuning of headgroups and assembly pathways optimises energy alignment and film formation, suppresses ...
Jiaxu Zhang, Bochun Kang, Feng Yan
wiley +1 more source
DIFFERENT APPROACHES IN DISCRIMINATION OF HOP ROMANIAN VARIETIES [PDF]
This paper describes the main approaches used in the hop field, although not exhaustive, aims to systematize the principal techniques used in discrimination of hop varieties, also reveal the principal methods used in our research laboratory FQSL for ...
FARCAS, Anca +5 more
core +1 more source
Organic photoelectrochemical cells based on π‐conjugated semiconductors offer a versatile platform for solar fuel generation. This review outlines operating principles, device architectures, and key metrics, and highlights advances in p‐ and n‐type photoelectrodes, interfacial engineering, and catalyst integration.
Jaehyeong Kim +8 more
wiley +1 more source
Natural Aging of Biomaterials in Ambient and Physiological Environments
Biomaterials used in biomedical applications can change their physical properties over time, even under ambient and physiological conditions. This review highlights key studies on the natural aging of materials ranging from soft hydrogels to metals and ceramics, emphasizing how time‐dependent changes influence function and performance.
Shuyu Zhang, Anne E. Staples
wiley +1 more source
Factors Affecting Beer Quality During Storage – A Review
Fermented beverages such as beer are known for their relatively long shelf life. However, the main factor limiting their shelf life is the qualitative changes that occur during storage.
Klimczak Krystian +2 more
doaj +1 more source
Selenium nanoparticles (SeNPs) are emerging as multifunctional platforms for wound healing, integrating antimicrobial, anti‐inflammatory, and proregenerative activities. This review summarises key mechanisms and recent advances in SeNP‐enabled composite dressings, immunomodulatory nanocomposites, microenvironment‐responsive hydrogels, photothermal and ...
Yangxia Chen +10 more
wiley +1 more source
Iso-α-acids, Bitter Components of Beer, Prevent Inflammation and Cognitive Decline Induced in a Mouse Model of Alzheimer's Disease. [PDF]
Ano Y +6 more
europepmc +1 more source

