Results 231 to 240 of about 28,614 (251)

Release kinetics and antibacterial activity of potassium salts of iso-α-acids loaded into the films based on gelatin, carboxymethyl cellulose and their blends

Food Hydrocolloids, 2020
Dariusz Kowalczyk, Monika Pytka, Urszula Szymanowska   +2 more
exaly  

Structure and Conformational Dynamics of a Stacked Dimeric G-Quadruplex Formed by the Human CEB1 Minisatellite

Journal of the American Chemical Society, 2014
Brahim Heddi, Alain G Nicolas, Anh Tuan Phan   +2 more
exaly  

Molecular mechanisms behind the antimicrobial activity of hop iso-α-acids in Lactobacillus brevis

Food Microbiology, 2015
Hannes Hahne, Bernhard Kuster, Jürgen Behr   +2 more
exaly  

The stability of iso-α-acids and reduced iso-α-acids in stored blood specimens

Forensic Science International, 2014
Luke N Rodda, Dimitri Gerostamoulos, Olaf H Drummer   +2 more
exaly  

On the Autoxidation of Bitter-Tasting Iso-α-acids in Beer

Journal of Agricultural and Food Chemistry, 2010
Thomas Hofmann
exaly  

The Yeast Pif1 Helicase Prevents Genomic Instability Caused by G-Quadruplex-Forming CEB1 Sequences In Vivo

PLoS Genetics, 2009
Judith Lopes, Jean-Baptiste Boulé, Aurèle Piazza   +2 more
exaly  

The Bitter Qualities of Reduced and Nonreduced Iso-α-acids

Journal of the American Society of Brewing Chemists, 2009
Thomas H Shellhammer
exaly