Results 241 to 250 of about 28,614 (251)

Relative Bitterness of Reduced and Nonreduced Iso-α-Acids in Lager Beer

Journal of the American Society of Brewing Chemists, 2008
Thomas H Shellhammer
exaly  

Iso- but Not Anteiso-Branched Chain Fatty Acids Exert Growth-Inhibiting and Apoptosis-Inducing Effects in MCF-7 Cells

Journal of Agricultural and Food Chemistry, 2019
Payam Vahmani, Michael E R Dugan
exaly  

Characterization of reduced iso-α-acids derived from hops (Humulus lupulus) by NMR

Magnetic Resonance in Chemistry, 2003
Jens Øllgaard Duus
exaly  

Alterations of the Profiles of Iso-α-Acids During Beer Ageing, Marked Instability of Trans-Iso-α-Acids and Implications for Beer Bitterness Consistency in Relation to Tetrahydroiso-α-Acids

Journal of the Institute of Brewing, 2000
exaly  

An approximate shelf life prediction of elaborated lager beer in terms of degradation of its iso-α-acids

Journal of Food Engineering, 2013
Carlos A Blanco, Isabel Caballero Caballero, Cristina Andrés-Iglesias   +2 more
exaly  

Analysis of iso-α-acids and reduced iso-α-acids in beer by direct injection and liquid chromatography with ultraviolet absorbance detection or with mass spectrometry

Journal of Chromatography A, 2004
exaly  

Biosynthesis of Iso-Fatty Acids in Myxobacteria:  Iso-Even Fatty Acids Are Derived by α-Oxidation from Iso-Odd Fatty Acids

Journal of the American Chemical Society, 2005
Helge B Bode, Jeroen S Dickschat, Stefan Schulz   +2 more
exaly  

PREPARATION OF TRANS-ISO-ALPHA ACIDS AND USE OF THEIR DICYCLOHEXYLAMINE SALTS AS A STANDARD FOR ISO-ALPHA ACIDS ANALYSIS

Journal of the Institute of Brewing, 1993
exaly  

The Anti-Iso-Alpha-Acids: Concept and Review of Current Research

Journal of the American Society of Brewing Chemists, 1981
exaly  

Correlation between faecal iso-butyric and iso-valeric acids in different species

Microbial Ecology in Health and Disease, 2005
exaly