Results 161 to 170 of about 35,027 (292)

Impact of Left Bundle Branch Pacing on Left Ventricular Mechanical Efficiency

open access: yesJournal of Cardiovascular Electrophysiology, EarlyView.
The analysis of myocardial work in 115 consecutive patients receiving left bundle branch area pacing revealed a strong correlation between all myocardial work indices recorded during spontaneous or paced rhythm. Conversely, no significant correlations were observed between myocardial work indices and the R wave peak time in V6 or the V6–V1 interpeak ...
Luca Canovi   +10 more
wiley   +1 more source

Development of a lab-on-a-chip for proteomics : isoelectric focusing-electrochemical digestion-mass spectrometry detection

open access: yes, 2019
Development of a lab-on-a-chip for proteomics: an integrated isoelectric focusing / protein digestion / mass spectrometry protocolDevelopment of a lab-on-a-chip for proteomics: an integrated isoelectric focusing / protein digestion / mass spectrometry ...
Ben Frej, Menel
core  

Drafting the calmodulation playbook: Emerging structural insights into transient receptor potential channel regulation by calmodulin

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Calmodulin (CaM) is a ubiquitous calcium (Ca2+) sensor that translates intracellular Ca2+ signals into modulation of hundreds of effector proteins including ion channels. CaM is increasingly recognized as a key regulator of the transient receptor potential (TRP) channel family, yet the underlying ‘calmodulation playbook’ is only ...
Aden M. Alemayhu, Candice E. Paulsen
wiley   +1 more source

Rotating apparatus for isoelectric focusing

open access: yes, 1986
This disclosure is directed to an isoelectric focusing apparatus, wherein stabilization of the fluid containing the isolated proteins is achieved by carrying out the separation in a rotating cylinder with the separation cavity of the cylinder being ...
Bier, Milan
core  

Structure Formation in Dairy Cheese and Plant‐Based Cheese Analogues: A Review

open access: yesSustainable Food Proteins, Volume 4, Issue 3, September 2026.
In this review, structure formation in dairy cheese and plant‐based cheese analogues is analyzed following a multi‐length scale perspective. Particular emphasis is placed on the distinction between bottom‐up assembly, characteristic of natural dairy cheese, and top‐down structuring, typical of processed cheese and cheese analogues.
Laurens J. Antuma   +3 more
wiley   +1 more source

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