Results 41 to 50 of about 69,876 (195)
ISOELECTRIC POINTS FOR THE MYCELIUM OF FUNGI [PDF]
1. Mycelium of Rhizopus nigricans when stained with certain acid and basic dyes and washed with buffer mixtures of 0.1 M phosphoric acid and sodium hydroxide responded much like an amphoteric colloid with an isoelectric point near pH 5.0. 2.
openaire +2 more sources
Isoelectric point for PDB proteins Dec 2015
Predicted isoelectric point for PDB proteins (Dec 2015) done using 18 different algorithms. Compressed using 7zip. **Primary reference: Kozlowski, LP (2016) Proteome-pI: proteome isoelectric point database.
Kozlowski, Lukasz P.
core +1 more source
Background and Objectives: We analyzed Lead II in patients undergoing an Oral Flecainide Challenge test (FCT), to identify any pointers that could predict a positive FCT and thereby help in recognition of latent BS.
Maneesh K. Rai, MD, DM +8 more
doaj +1 more source
Owing to the limitation of in vitro culture of human noroviruses (HuNoVs), the development of HuNoV vaccines has to depend on the self-assembling virus-like particles (VLPs) with capsid protein expression.
Jialiang Du +17 more
doaj +1 more source
THE FLOCCULATION OF GELATIN AT THE ISOELECTRIC POINT [PDF]
The results of this investigation show that a gelatin solution consists of a considerable number of constituents. At a particular temperature, certain gelatin constituents tend to aggregate and to flocculate from solution. When these particular gelatin constituents have completely flocculated, no further change occurs in the system and an apparent ...
openaire +2 more sources
Isoelectric point for Swissprot proteins Dec 2015
__Predicted isoelectric point for all SwissProt proteins (Dec 2015) done using 18 different algorithms. __ Over 500k of protein sequences. Compressed using 7zip. __Primary reference: __ Kozlowski LP (2016) IPC - Isoelectric Point Calculator.
Kozlowski, Lukasz P.
core +1 more source
In this study, proteins were prepared from Schizochytrium pombe residue after oil extraction using isoelectric point precipitation, and their physicochemical and emulsifying properties were investigated.
Yingying Yang +5 more
doaj +1 more source
Emulsifying and foaming properties of peanut (Arachis hypogaea Lineau) flour
The functional properties of proteins present in peanut (Arachis hypogaea Lineau) flour were studied. The influence of the pH and protein solubility on emulsifying and foaming properties of peanut flour was evaluated.
J. C. Ferreyra +4 more
doaj +1 more source
The study of stability of the ferric oxide sols by zeta /ζ/ potential
In this study ferric oxide sols solutions were prepared in presence of different electrolyte and their zeta potentials were measured by simplified electrophoreses method with protective semi membrane filters.
D Bayarmaa, Kh Khureltogoo
doaj +1 more source
Tuning the isoelectric point of graphene by electrochemical functionalization. [PDF]
The ability to control the charge-potential landscape at solid-liquid interfaces is pivotal to engineer novel devices for applications in sensing, catalysis and energy conversion.
Zuccaro L +4 more
europepmc +3 more sources

