Results 11 to 20 of about 55,159 (277)

An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean. [PDF]

PLoS Genetics, 2017
Isoflavones comprise a group of secondary metabolites produced almost exclusively by plants in the legume family, including soybean [Glycine max (L.) Merr.].
Shanshan Chu, Jiao Wang, Ying Zhu, Shulin Liu, Xiaoqiong Zhou, Huairen Zhang, Chun-E Wang, Wenming Yang, Zhixi Tian, Hao Cheng, Deyue Yu   +10 more
doaj   +2 more sources

Association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women: a meta-analysis of epidemiological studies.

PLoS ONE, 2014
BackgroundConclusions drawn from meta-analyses on the association between soy isoflavone intake and breast cancer risk for pre- and post-menopausal women are not fully consistent.
Meinan Chen, Yanhua Rao, Yi Zheng, Shiqing Wei, Ye Li, Tong Guo, Ping Yin   +6 more
doaj   +2 more sources

Isoflavone Content of Soybean Cultivars from Maturity Group 0 to VI Grown in Northern and Southern China [PDF]

Journal of the American Oil Chemists Society, 2014
Soybean isoflavone content has long been considered to be a desirable trait to target in selection programs for their contribution to human health and plant defense systems.
Bin Li, Fenxia Han, Jingying Zhang, Junming Sun, Lianzheng Wang, Shurong Yan, Yinan Ge   +6 more
core   +2 more sources

Discovery of isoflavone phytoalexins in wheat reveals an alternative route to isoflavonoid biosynthesis

Nature Communications, 2023
Isoflavones are a group of phenolic compounds mostly restricted to plants of the legume family, where they mediate important interactions with plant-associated microbes, including in defense from pathogens and in nodulation.
G. Polturak, R. Misra, Amr El-Demerdash, C. Owen, Andrew Steed, Hannah P. McDonald, Jiaojiao Wang, Gerhard Saalbach, Carlo Martins, L. Chartrain, Barrie Wilkinson, Paul Nicholson, A. Osbourn   +12 more
semanticscholar   +1 more source

Potential Protective Mechanisms of S-equol, a Metabolite of Soy Isoflavone by the Gut Microbiome, on Cognitive Decline and Dementia

International Journal of Molecular Sciences, 2022
S-equol, a metabolite of soy isoflavone daidzein transformed by the gut microbiome, is the most biologically potent among all soy isoflavones and their metabolites.
A. Sekikawa, W. Wharton, B. Butts, Cole V. Veliky, Joshua Garfein, Jiatong Li, Shatabdi Goon, Annamaria Fort, Mengyi Li, T. Hughes   +9 more
semanticscholar   +1 more source

Isoflavone diet ameliorates experimental autoimmune encephalomyelitis through modulation of gut bacteria depleted in patients with multiple sclerosis

Science Advances, 2021
Isoflavone-metabolizing gut bacteria ameliorate CNS autoimmunity in mice. The gut microbiota is a potential environmental factor that influences the development of multiple sclerosis (MS). We and others have demonstrated that patients with MS and healthy
Samantha N. Jensen, N. Cady, S. Shahi, S. Peterson, Arnav Gupta, K. Gibson-Corley, A. Mangalam   +6 more
semanticscholar   +1 more source

Soy isoflavone intake and the likelihood of ever becoming a mother: the Adventist Health Study-2

International Journal of Women's Health, 2014
Bjarne K Jacobsen,1 Karen Jaceldo-Siegl,2 Synnøve F Knutsen,2 Jing Fan,2 Keiji Oda,2 Gary E Fraser2 1Department of Community Medicine, University of Tromsø, Tromsø, Norway; 2Department of Epidemiology, Biostatistics and Population ...
Jacobsen BK, Jaceldo-Siegl K, Knutsen SF, Fan J, Oda K, Fraser GE   +5 more
doaj   +2 more sources

Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches

Frontiers in Plant Science, 2023
IntroductionIsoflavones are the secondary metabolites synthesized by the phenylpropanoid biosynthesis pathway in soybean that benefits human and plant health.MethodsIn this study, we have profiled seed isoflavone content by HPLC in 1551 soybean ...
Muhammad Azam, Shengrui Zhang, Jing Li, Muhammad Ahsan, Kwadwo Gyapong Agyenim-Boateng, Jie Qi, Yue Feng, Yitian Liu, Bin Li, Lijuan Qiu, Junming Sun   +10 more
doaj   +1 more source

Bioprocessing of soybeans (Glycine max L.) by solid-state fermentation with Eurotium cristatum YL-1 improves total phenolic content, isoflavone aglycones, and antioxidant activity

RSC Advances, 2020
In this study, soybean (Glycine max L.) was bioprocessed with fungal strain Eurotium cristatum YL-1 by using the solid-state fermentation (SSF) technique.
Yulian Chen, Yuanliang Wang, Jiaxu Chen, Hao-Ru Tang, Chuanhua Wang, Zongjun Li, Yu Xiao   +6 more
semanticscholar   +1 more source

Different Effects of Maternal Low-Isoflavone Soy Protein and Genistein Consumption on Hepatic Lipid Metabolism of 21-Day-Old Male Rat Offspring. [PDF]

, 2017
Amino acid composition and isoflavone are alleged contributors to the beneficial effects of soy protein isolate (SPI) on lipid metabolism. Therefore, we investigated the contributing component(s) of SPI in a maternal diet to the regulation of lipid ...
Han, Anna, Kwon, Young Hye, Won, Sae Bom
core   +6 more sources