Results 21 to 30 of about 23,559 (275)

An Approach to Processing More Bioavailable Chickpea Milk by Combining Enzymolysis and Probiotics Fermentation

Journal of Food Quality, 2022
This research aimed to investigate an approach to processing more bioavailable chickpea milk by combining enzymolysis and probiotic bacterial fermentation.
Xue Zhang, Shuangbo Liu, Bijun Xie, Zhida Sun   +3 more
doaj   +1 more source

An R2R3-type MYB transcription factor, GmMYB29, regulates isoflavone biosynthesis in soybean. [PDF]

PLoS Genetics, 2017
Isoflavones comprise a group of secondary metabolites produced almost exclusively by plants in the legume family, including soybean [Glycine max (L.) Merr.].
Shanshan Chu, Jiao Wang, Ying Zhu, Shulin Liu, Xiaoqiong Zhou, Huairen Zhang, Chun-E Wang, Wenming Yang, Zhixi Tian, Hao Cheng, Deyue Yu   +10 more
doaj   +1 more source

Co-Fermentation of Edible Mushroom By-Products with Soybeans Enhances Nutritional Values, Isoflavone Aglycones, and Antioxidant Capacity of Douchi Koji

Foods, 2022
Douchi is a traditional salt-fermented soybean food with various bioactivities, such as anti-oxidation, anti-diabetes, and anti-hypertension, which are greatly affected by the activities of protease and β-glucosidase during koji production.
Xiaoqin He, Peixiu Rong, Hongyan Liu, Bingcheng Gan, Dingtao Wu, Huabin Li, Renyou Gan   +6 more
doaj   +1 more source

Effects of Different Carriers on the Production of Isoflavone Powder from Soybean Cake

Molecules, 2007
The objectives of this study were to use soybean cake as the raw material for the production of isoflavone powder and compare the effects of different carriers as well as drying methods on the powder quality.
Tsai-Hua Kao, Bing-Huei Chen
doaj   +1 more source

Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR

Plants, 2022
Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flower of P. lobata (Puerariae Flos) contains various bioactive substances such as triterpenoidal saponins and isoflavonoids.
Punam Thapa, Hye Mi Kim, Joon-Pyo Hong, Ranhee Kim, Sunil Babu Paudel, Hyukjae Choi, Dae Sik Jang, Joo-Won Nam   +7 more
doaj   +1 more source

Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]

, 2012
Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu, Randall L. Nelson, Tiefeng You, Jun Guo   +3 more
core   +1 more source

Higher usual dietary intake of phytoestrogens is associated with lower aortic stiffness in postmenopausal women [PDF]

, 2002
Objective¿ Phytoestrogens have been postulated to protect against cardiovascular diseases, but few studies have focused on the effect of Western dietary phytoestrogen intake.
Pijpelink, A, Bots, ML (Michiel), Grobbee, D.E., Lamberts, S.W.J., Schouw, Y.T., van der, Peeters, P.H.M., van der Schouw, YT, Bots, M.L., van Staveren, W.A., Peeters, PHM, Pijpe, A., van der Schouw, Y.T., Grobbee, DE, van Staveren, WA, Staveren, W.A., van, Lebrun, CEI (Corinne), Lebrun, C.E.I.   +16 more
core   +2 more sources

Antioxidative Capacity of Soyfoods and Soy Active Compounds

Polish Journal of Food and Nutrition Sciences, 2022
Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties. Their chemical structure plays an important role in their antioxidative activity. Thus, six isoflavones and four soyasaponins that are targeted in
Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto   +2 more
doaj   +1 more source

Isoflavone content and antioxidant properties of soybean seeds [PDF]

, 2011
The isoflavone content and antioxidant properties of five Croatian soybean seed cultivars from two locations were analysed. The content of total and individual isofavones was determined by high performance liquid chromatography.
Šertović, Edina, Edina Šertović, I. Mujić, Sarić, Z., Jelena Živković, Jokić, Stela, Alibabić, Vildana, Vidović, Senka, Z. Sarić, Mujić, I., Živković, Jelena, Stela Jokić, Vildana Alibabić, Senka Vidović   +13 more
core   +1 more source

Isoflavone Attenuates the Caspase-1 and Caspase-3 Level in Cell Model of Parkinsonism

Behavioural Neurology, 2015
The study has investigated the effect of isoflavone attenuates the caspase-1 and caspase-3 level in cell model of Parkinsonism. The subjects were PC12 cells.
Jian-xin Xu, Hai-ping Song, Qing-Xia Bu, De-Peng Feng, Xiao-Fan Xu, Qian-Ru Sun, Xue-Li Li   +6 more
doaj   +1 more source