Results 11 to 20 of about 23,559 (275)

Factors Affecting Isoflavone Content in Soybean Seeds Grown in Thailand [PDF]

International Journal of Agronomy, 2013
Soybeans are the most common source of isoflavones in human foods. The objectives of this study were to determine the effects of Thai soybean variety, planting date, physical seed quality, storage condition, planting location, and crop year on isoflavone
Supanimit Teekachunhatean, Nutthiya Hanprasertpong, Thawatchai Teekachunhatean   +2 more
doaj   +2 more sources

Transcriptomic Regulatory Mechanisms of Isoflavone Biosynthesis in Trifolium pratense

Agronomy
Isoflavones are important secondary metabolites in leguminous plants with significant physiological functions and economic value. However, the genetic variation, transcriptional regulation, and metabolic pathways governing isoflavone biosynthesis in ...
Kefan Cao, Sijing Wang, Huimin Zhang, Yiming Ma, Qian Wu, Fan Huang, Mingjiu Wang   +6 more
doaj   +2 more sources

Spatial distribution of isoflavones and isoflavone-related gene expression in high- and low-isoflavone soybean cultivars

Canadian Journal of Plant Science, 2011
Chen, H., Seguin, P., Jabaji, S. and Liu, W. 2011. Spatial distribution of isoflavones and isoflavone-related gene expression in high and low isoflavone soybean cultivars. Can. J. Plant Sci. 91: 697–705. Soybean contains high concentrations of isoflavones that have putative health-beneficial effects.
Huilan Chen, Philippe Seguin, Suha Jabaji, Wucheng Liu   +3 more
openaire   +2 more sources

Identification of novel QTL associated with soybean isoflavone content

Crop Journal, 2018
Soybean isoflavones are essential secondary metabolites synthesized in the phenylpropanoid pathway and benefit human health. In the present study, high-resolution QTL mapping for isoflavone components was performed using specific-locus amplified fragment
Ruili Pei, Jingying Zhang, Ling Tian, Shengrui Zhang, Fenxia Han, Shurong Yan, Lianzheng Wang, Bin Li, Junming Sun   +8 more
doaj   +2 more sources

Architecture-Engineered Semi-Crystalline Microporous Polymer Membranes for Precise Molecular Separation. [PDF]

Adv Sci (Weinh)
Guided by a Random Forest model, a π–π‐driven ordered stacking strategy deploys functionally distinct substructures to restrict chain segment motion and increase free volume, while preserving the intermolecular interactions that maintain structural integrity.
Xu ZM, Zhuo H, Zhi SH, Zhong XF, Zhang PP, Yang SY, Yang WY, Shen GY, Li YZ, Li Y, Xue M.   +10 more
europepmc   +2 more sources

Isoflavones [PDF]

Molecules, 2019
Phytoestrogens are naturally occurring nonsteroidal phenolic plant compounds that, due to their molecular structure and size, resemble vertebrate steroids estrogens. This review is focused on plant flavonoids isoflavones, which are ranked among the most estrogenic compounds.
Ludmila Křížová, Kateřina Dadáková, Jitka Kašparovská, Tomáš Kašparovský   +3 more
openaire   +3 more sources

Isoflavones in gynecology [PDF]

Revista da Associação Médica Brasileira, 2018
SUMMARY
Carbonel, Adriana Aparecida Ferraz, Simões, Ricardo Santos, Girão, João Henrique Castello, Sasso, Gisela Rodrigues da Silva, Bertoncini, Clélia Rejane Antônio, Sorpreso, Isabel Cristina Esposito, Soares Junior, José Maria, Simões, Manuel Jesus, Baracat, Edmund Chada   +8 more
openaire   +4 more sources

Biomarkers of isoflavone intake : validity at high intakes [PDF]

, 2007
Isoflavones are biologically active plant chemicals (phytoestrogens) which are ordinarily present in human diets. There is considerable research interest in their potential to prevent or treat several chronic diseases.
Mackinnon, L. Jay
core   +2 more sources

Insect-Induced Daidzein, Formononetin and Their Conjugates in Soybean Leaves

Metabolites, 2014
In response to attack by bacterial pathogens, soybean (Gylcine max) leaves accumulate isoflavone aglucones, isoflavone glucosides, and glyceollins. In contrast to pathogens, the dynamics of related insect-inducible metabolites in soybean leaves remain ...
Shinichiro Murakami, Ryu Nakata, Takako Aboshi, Naoko Yoshinaga, Masayoshi Teraishi, Yutaka Okumoto, Atsushi Ishihara, Hironobu Morisaka, Alisa Huffaker, Eric A Schmelz, Naoki Mori   +10 more
doaj   +1 more source

Red and blue light-specific metabolic changes in soybean seedlings

Frontiers in Plant Science, 2023
Red and blue artificial light sources are commonly used as photosynthetic lighting in smart farm facilities, and they can affect the metabolisms of various primary and secondary metabolites.
You Jin Lim, Soon-Jae Kwon, Seok Hyun Eom   +2 more
doaj   +1 more source