Results 261 to 270 of about 23,559 (275)

Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso

Food Chemistry, 2007
Toshichika Takita
exaly  

Isoflavone

2013
openaire   +1 more source

Bioavailability of Isoflavones in Humans

2012
Cassidy, A., Penalvo, J., Hollman, P.C.H.   +2 more
openaire   +2 more sources

Flemiphyllin, an isoflavone from stems of Flemingia macrophylla

Phytochemistry, 1984
G Srimannarayana
exaly  

Effects of Light Treatment on Isoflavone Content of Germinated Soybean Seeds

Journal of Agricultural and Food Chemistry, 2008
exaly  

Isoflavones

2010
openaire   +1 more source

Isoflavone content among maturity group 0 to II soybeans

JAOCS, Journal of the American Oil Chemists' Society, 2000
exaly  

ISOFLAVONE METABOLITES

2000
openaire   +4 more sources

Rapid HPLC Method for Determination of 12 Isoflavone Components in Soybean Seeds

Agricultural Sciences in China, 2011
exaly  

Isoflavones for treating mucopolysaccharidoses

2007
GRYNKIEWICZ GRZEGORZ, WEGRZYN GRZEGORZ, SZECHNER BARBARA, SZEJA WIESLAW, TYLKI-SZYMANSKA ANNA, WEGRZYN ALICJA, JAKOBKIEWICZ-BANECKA JOANNA, BARANSKA SYLWIA, CZARTORYSKA BARBARA, PIOTROWSKA EWA   +9 more
openaire   +3 more sources