Results 241 to 250 of about 23,559 (275)

Changes in isoflavone profile, antioxidant activity, and phenolic contents in Taiwanese and Canadian soybeans during tempeh processing

LWT - Food Science and Technology, 2023
Rong Tsao, Wei-Ting Liu, Wen-Ju Yang
exaly  

[On the significance of isoflavones in isoflavone biosynthesis].

Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete, 1968
H, Grisebach, H, Zilg
openaire   +1 more source

Bioavailability and health benefits of major isoflavone aglycones and their metabolites

Journal of Functional Foods, 2020
Chi-Tang Ho, Min-Hsiung Pan, Yu-Hsuan Hsiao   +2 more
exaly  

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

Journal of Bioscience and Bioengineering, 2005
Kohji Ishihara, Hideaki Tsuji
exaly  

A new isoflavone from soya beans

Phytochemistry, 1973
Michael Naim, Y Birk
exaly  

Isoflavones

2016
Harald L. Esch, Carolin Kleider, Anne Scheffler, Leane Lehmann   +3 more
openaire   +1 more source

The effect of Promensil™, an isoflavone extract, on menopausal symptoms

Climacteric, 1999
J A Eden
exaly  

Isoflavone Supplements for Menopausal Women: A Systematic Review

Nutrients, 2019
Kuo-Hu Chen
exaly  

Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans

Food Chemistry, 2008
Stephanie Jung, Patricia A Murphy
exaly  

An O-geranylated isoflavone from Millettia griffoniana

Phytochemistry, 1997
Ermias Dagne
exaly