Results 231 to 240 of about 35,087 (244)
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Using of Lactobacillus and Bifidobacterium to product the isoflavone aglycones in fermented soymilk
International Journal of Food Microbiology, 2007exaly
[On the significance of isoflavones in isoflavone biosynthesis].
Zeitschrift fur Naturforschung. Teil B, Chemie, Biochemie, Biophysik, Biologie und verwandte Gebiete, 1968H, Grisebach, H, Zilg
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Effects of Light Treatment on Isoflavone Content of Germinated Soybean Seeds
Journal of Agricultural and Food Chemistry, 2008exaly

