Results 211 to 220 of about 35,087 (244)

Isoflavones

2000
Suzanne Hendrich, Patricia Murphy
openaire   +1 more source

UV-B mediates isoflavone accumulation and oxidative-antioxidant system responses in germinating soybean

Food Chemistry, 2019
Meng, Pei Wang, Runqiang Yang
exaly  

Dietary isoflavones or isoflavone-rich food intake and breast cancer risk: A meta-analysis of prospective cohort studies

Clinical Nutrition, 2019
Yingying Xu, Huiting Dong, Peng Xing
exaly  

Inconclusive Isoflavones

JAMA: The Journal of the American Medical Association, 2000
openaire   +1 more source

Isoflavone biosynthesis

Trends in Plant Science, 2000
openaire   +1 more source

Soy Isoflavones

2006
STEPHEN BARNES, JEEVAN PRASAIN, TRACY D'ALESSANDRO, CHAO-CHENG WANG, HUANG-GE ZHANG, HELEN KIM   +5 more
openaire   +1 more source

Influences of processing and NaCl supplementation on isoflavone contents and composition during douchi manufacturing

Food Chemistry, 2007
Lijun Yin
exaly  

Isoflavone

2013
openaire   +1 more source

Cyclic GMP mediates abscisic acid-stimulated isoflavone synthesis in soybean sprouts

Food Chemistry, 2019
Caifeng Jiao, Zhenxin Gu
exaly  

A new ultra-high pressure liquid chromatography method for the determination of total isoflavone aglycones after enzymatic hydrolysis: Application to analyze isoflavone levels in soybean cultivars

Food Research International, 2013
Helmut K Mayer
exaly