Results 201 to 210 of about 35,087 (244)

Isoflavones fromFicus nymphaefolia

Natural Product Research, 2007
A new isoflavone, 5,7-dihydroxy-4'-methoxy-3'-(2,3-dihydroxy-3-methylbutyl)isoflavone (1) was isolated from the stem bark of Ficus nymphaefolia Mill. (Moraceae) together with eight known isoflavones: genistein, erycibenin A, cajanin, 5,7,2'-trihydroxy-4'-methoxyisoflavone, erythrinin C, alpinumisoflavone, derrone and 3'-(3-methylbut-2-enyl)biochanin A.
Darbour, N., Bayet, C., Rodin-Bercion, S., Elkhomsi, Z., Lurel, F., Chaboud, Annie, Guillet, D.   +6 more
openaire   +3 more sources

Isoflavones

Reactions Weekly, 2002
  +4 more sources

Isoflavones

2022
Ludmila Křížová, Kateřina Dadáková, Veronika Farková   +2 more
openaire   +1 more source

Isoflavones

2012
  +4 more sources

Isoflavones

2016
Harald L. Esch, Carolin Kleider, Anne Scheffler, Leane Lehmann   +3 more
openaire   +1 more source

Seed isoflavone profiling of 1168 soybean accessions from major growing ecoregions in China

Food Research International, 2020
Muhammad Azam, Shengrui Zhang, Ahmed M Abdelghany   +2 more
exaly  

Bioavailability and health benefits of major isoflavone aglycones and their metabolites

Journal of Functional Foods, 2020
Yu-Hsuan Hsiao, Chi-Tang Ho, Min-Hsiung Pan   +2 more
exaly  

The production of gel beads of soybean hull polysaccharides loaded with soy isoflavone and their pH-dependent release

Food Chemistry, 2020
Sheng-Nan Wang, Guoqiang Shao, Jie Liu
exaly  

Isoflavones

Reactions Weekly, 2006
openaire   +1 more source

Identification and expression of isoflavone synthase, the key enzyme for biosynthesis of isoflavones in legumes

Nature Biotechnology, 2000
Daniel P O'keefe
exaly