Results 221 to 230 of about 35,087 (244)

Isoflavones

2010
openaire   +1 more source

CARDIOVASCULAR PROPERTIES OF 7-ISOPROPOXY-ISOFLAVONE

Lancet, The, 1979
exaly  

The isoflavones

Quarterly Reviews, Chemical Society, 1954
openaire   +1 more source

Isoflavone profiles of soymilk as affected by high-pressure treatments of soymilk and soybeans

Food Chemistry, 2008
exaly  

Soy isoflavone intake and breast cancer risk in Japan: From the Takayama study

International Journal of Cancer, 2013
Keiko Wada, Yuya Tamai, Chisato Nagata
exaly  

Non-symmetric liquid crystal dimers containing an isoflavone moiety

Liquid Crystals, 2012
WanSinn Yam, Guan-Yeow Yeap, Corrie Imrie   +2 more
exaly  

Analysis of isoflavone content in tempeh, a fermented soybean, and preparation of a new isoflavone-enriched tempeh

Journal of Bioscience and Bioengineering, 2005
exaly  

Effect of soybean varieties on the content and composition of isoflavone in rice-koji miso

Food Chemistry, 2007
exaly  

Soy Isoflavones

2013
openaire   +1 more source

Changes in isoflavone contents and composition of sufu (fermented tofu) during manufacturing

Food Chemistry, 2004
exaly