Results 21 to 30 of about 55,159 (277)
Antioxidative Capacity of Soyfoods and Soy Active Compounds
Polish Journal of Food and Nutrition Sciences, 2022 Soyfood isoflavones and soyasaponins are effective compounds in terms of their health-promoting properties. Their chemical structure plays an important role in their antioxidative activity. Thus, six isoflavones and four soyasaponins that are targeted in
Wanida Tewaruth Chitisankul +2 more
doaj +1 more source
Journal of Food Quality, 2022 This research aimed to investigate an approach to processing more bioavailable chickpea milk by combining enzymolysis and probiotic bacterial fermentation.
Xue Zhang +3 more
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Red and blue light-specific metabolic changes in soybean seedlings
Frontiers in Plant Science, 2023 Red and blue artificial light sources are commonly used as photosynthetic lighting in smart farm facilities, and they can affect the metabolisms of various primary and secondary metabolites.
You Jin Lim +2 more
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Bioavailability and health benefits of major isoflavone aglycones and their metabolites
, 2020 Isoflavones are stored in various plants and widely present in different kinds of food in variable amounts. However, isoflavone aglycones are found less frequently in natural products, a greater amount of isoflavone aglycones are found in fermented food.
Yu-Hsuan Hsiao, Chi-Tang Ho, M. Pan
semanticscholar +1 more source
The Plant Journal, 2020 Isoflavone, a secondary metabolite produced by soybeans (Glycine max (L.) Merr.), is valuable for human and plant health. However, the genetic architecture of soybean isoflavone content remains unclear, despite several mapping studies.
Depeng Wu +8 more
semanticscholar +1 more source
Nutrients, 2019 Epidemiological data suggest that regular intake of isoflavones from soy reduces the incidence of estrogen-dependent and aging-associated disorders, such as menopause symptoms in women, osteoporosis, cardiovascular diseases and cancer.
B. Mayo, L. Vázquez, A. Flórez
semanticscholar +1 more source
Foods, 2022 Douchi is a traditional salt-fermented soybean food with various bioactivities, such as anti-oxidation, anti-diabetes, and anti-hypertension, which are greatly affected by the activities of protease and β-glucosidase during koji production.
Xiaoqin He +6 more
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Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]
, 2012 Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu +3 more
core +2 more sources
Plant Biotechnology Journal, 2019 Isoflavonoids, which include a variety of secondary metabolites, are derived from the phenylpropanoid pathway and are distributed predominantly in leguminous plants.
Peipei Zhang +8 more
semanticscholar +1 more source
Absolute Quantification of Isoflavones in the Flowers of Pueraria lobata by qHNMR
Plants, 2022 Pueraria lobata (Willd.) Ohwi. is a widely used medicinal plant in Korea, China, and Japan. The flower of P. lobata (Puerariae Flos) contains various bioactive substances such as triterpenoidal saponins and isoflavonoids.
Punam Thapa +7 more
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