Results 51 to 60 of about 23,559 (275)
Frontiers in Plant Science, 2023 IntroductionSoy isoflavone, a class of polyphenolic compounds exclusively occurred in legumes, is an important bioactive compound for both plants and human beings.
Heng Chen +14 more
doaj +1 more source
Analysis of Isoflavones in Foods
Comprehensive Reviews in Food Science and Food Safety, 2018 Abstract In recent years the nutritional and bioactive properties of foods are being intensively investigated with a view to control, in addition to food quality, their possible influence on human health. Because of this, there is a growing demand for rapid, selective, sensitive, and validated methods for analysis and quantification ...
Bustamante Rángel, Myriam +4 more
openaire +3 more sources
Formononetin Treatment in Type 2 Diabetic Rats Reduces Insulin Resistance and Hyperglycemia
Frontiers in Pharmacology, 2018 Type 2 diabetic mellitus is a multifactorial metabolic disorder affecting huge population around the world. This indicates that there is an urgent unmet need of cost effective, new treatment strategies for type 2 diabetes mellitus with no or less side ...
Manisha J. Oza +2 more
doaj +1 more source
The effect of various acidic solutions on the concentration of genistein in tempeh [PDF]
, 2000 Plan BTempeh is a fermented soyfood that contains a higher level of genistein in comparison to nonfermented soyfoods, such as tofu and soymilk. Control tempehs prepared in this research contained concentrations of genistein seven times greater (49.70 ...
Garlock, Lori A.
core
Raw Data TGF beta isoflavone genistein
, 2019 Raw Data of TGF beta 1 level after receiving isoflavone ...
Verastuti Indriasari, Sri Suparwitri, Christnawati, Ananto Ali Alhasyimi, Different effects of soybean isoflavone genistein on transforming growth factor levels during orthodontic tooth movement among young and old rabbits. F1000 Research. 2019 (8098891)
core +1 more source
BMC Plant Biology, 2023 Background Soybean is a valuable source of edible protein and oil, as well as secondary metabolites that can be used in food products, cosmetics, and medicines.
Jung Min Kim +7 more
doaj +1 more source
, 2012 Background: Whether isoflavone has any effect on recurrent cardiovascular events is unknown. Objective: To investigate the relations between isoflavone intake and the risk of stroke recurrence.
Lau, KK +9 more
core +1 more source
Biotechnology and Applied Biochemistry, EarlyView.ABSTRACT This study examined the effect of biological fluids (saliva, blood plasma, and urine) on the antioxidant capacity of an aqueous extract derived from Arbutus unedo leaves. The extract displayed a concentration‐dependent reducing activity in the ferric reducing power assay (IC50 = 292 ± 7.54 µg/mL) and phosphomolybdenum assays (IC50 = 461.67 ± 4.
Idir Moualek +6 more
wiley +1 more source
Isoflavone levels in feed, rumen fluid, and milk, isoflavone yield and carry-over.
, 2016 Average daily isoflavone intakes, rumen fluid isoflavone concentrations, milk isoflavone concentrations, isoflavone yields, and isoflavone carry-overs of dairy cows fed a basal diet either unsupplemented (CTRL) or supplemented with 40% isoflavone extract
Sylvie Hadrova (2635855) +7 more
core +1 more source
A New Vista of Opportunity in Diabetes Management: Natural Product‐Based β‐cell Preservation
Food Chemistry International, EarlyView.Preserving functional β‐cells via natural products offers promising strategy for diabetes treatment. ABSTRACT A defining characteristic of diabetes is β‐cell failure, in which β‐cells cannot modulate insulin secretion to compensate for escalating insulin resistance, pushing forward disease development.
Yi‐San Lee +4 more
wiley +1 more source