Results 61 to 70 of about 23,559 (275)
Functional expression and subcellular localization of pea polymorphic isoflavone synthase CYP93C18
, 2013 Isoflavone synthase (IFS; CYP93C) plays a key role in the biosynthesis of phenolic secondary metabolites, isoflavonoids. These compounds, which are well-known for their benefits to human health and plant defence, are produced mostly in legumes.
P. Růžička +6 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract The rising demand for plant‐based meat alternatives has had advancements in processing technologies such as extrusion to meet consumer preferences for enhanced sensory qualities and nutritional benefits. High moisture extrusion (HME), a thermo‐mechanical process employing elevated moisture levels (40%–70%), has emerged as a promising method ...
Nur Hameedah Binte Ramadhan +2 more
wiley +1 more source
Tratamento hidrotérmico e ação da enzima B-glicosidase na formação de agliconas em soja [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia de Alimentos.Tem aumentado nas últimas décadas o interesse por estudos envolvendo consumo de soja e derivados.
Sutil, Gricielle Aparecida
core
Food Biomacromolecules, EarlyView.Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Soy Isoflavones and Breast Cancer Cell Lines: Molecular Mechanisms and Future Perspectives
Molecules, 2015 The potential benefit of soy isoflavones in breast cancer chemoprevention, as suggested by epidemiological studies, has aroused the interest of numerous scientists for over twenty years.
Alina Uifălean +4 more
doaj +1 more source
Isoflavones and a saponin from Crotalaria thebaica (Del.) DC growing in Egypt [PDF]
Bulletin of Pharmaceutical Sciences. Assiut University, 2000 Further investigation of the dried aerial parts of Crotalaria thebaica (Del.) DC. led to the isolation of two isoflavone aglycons; Biochanin A and Genistein, an isoflavone-O-glucoside; Biochanin A-7-O-β-glucoside, 2 isoflavone C-glycosides ...
Z. lbraheim, A. Khalifa
doaj +1 more source
Food Biomacromolecules, EarlyView.Abstract Cardiovascular diseases (CVDs) remain the leading cause of global mortality, necessitating effective preventive and adjunct therapeutic strategies beyond conventional pharmacological interventions. Although previous reviews have focused on individual nutrients or dietary patterns, this review provides a mechanism‐based, integrative perspective
Sridevi Shanmugam +7 more
wiley +1 more source
, 2018 RCT biomarker results comparing isoflavone-rich soy protein, isoflavone-poor soy protein, and animal protein1.
Micaela C. Karlsen (4884586) +10 more
core +1 more source
Food Biomacromolecules, EarlyView.Abstract Polyphenolic compounds have attracted increasing market demand and extensive attention due to their potential health benefits and bioactivities. Meanwhile, proteins are widely used in the food industry for their nutritional and functional properties. However, the application of proteins in the food industry is often limited by challenges, such
Fang Li +7 more
wiley +1 more source
Studies in the isoFlavone Series.
, 1936 Studies in the isoFlavone ...
S. S . MAITRA, P. C. MITTER
core +1 more source