Results 151 to 160 of about 26,962 (331)

Proteomics analysis of extracellular vesicles for biomarkers of autism spectrum disorder

Frontiers in Molecular Biosciences
BackgroundAutism spectrum disorder (ASD) is a neurodevelopmental disorder characterized by symptoms that include social interaction deficits, language difficulties and restricted, repetitive behavior.
Houda Yasmine Ali Moussa, Kyung Chul Shin, Alberto de la Fuente, Ilham Bensmail, Houari B. Abdesselem, Janarthanan Ponraj, Said Mansour, Fouad A. Al-Shaban, Fouad A. Al-Shaban, Lawrence W. Stanton, Lawrence W. Stanton, Sara A. Abdulla, Yongsoo Park, Yongsoo Park   +13 more
doaj   +1 more source

Effect of proteases on the functional properties of pea protein isolates

Abstract Plant proteins are promising candidates for the green transition in foods, but they have low functionality. Partial hydrolysis is gaining interest as a way to modify the functionality of plant proteins. The degree of hydrolysis (DH) is the “golden standard” to characterize partial hydrolysis.
Ashwitha Amin, Ourania Gouseti, Gernot J. Abel, Poul Erik Jensen   +3 more
openaire   +1 more source

Bt agave: why it is time to explore a new biotechnological frontier

Pest Management Science, EarlyView.
Drylands cover 41% of Earth, requiring sustainable crops. Agave, drought‐ and heat‐adapted, offers high‐value products with low water needs. Pests limit yield, yet Bacillus thuringiensis (Bt) Cry proteins, successful in other plants, remain unexploited in Agave.
Aline Vitória Corim Marim, Marcelo Falsarella Carazzolle, Gonçalo Amarante Guimarães Pereira, Carolina Rossi De Oliveira   +3 more
wiley   +1 more source

Developments in plant breeding for improved nutritional quality of soya beans I. Protein and amino acid content [PDF]

, 2000
Soya beans, like other legumes, contain low concentrations of the nutritionally essential sulphur amino acid, methionine. Cysteine, although not an essential amino acid because it can be synthesized from methionine, also influences the nutritional ...
Clarke, E, Wiseman, J
core  

Changes in Photosystem II Complex and Physiological Activities in Pea and Maize Plants in Response to Salt Stress

Plants
Salt stress significantly impacts the functions of the photosynthetic apparatus, with varying degrees of damage to its components. Photosystem II (PSII) is more sensitive to environmental stresses, including salinity, than photosystem I (PSI). This study
Martin A. Stefanov, Georgi D. Rashkov, Preslava B. Borisova, Emilia L. Apostolova   +3 more
doaj   +1 more source

Variation of Potato virus Y Isolated from Potato, Tobacco, Pea and Weeds in Korea on the C-terminal Region of Coat Protein Gene and 3'Non-translated Region [PDF]

, 2002
Kum‐Hee Yun, W.S. Jung, H.W. Oh, Myong Hun Hahm, Y.I. Kim   +4 more
openalex   +1 more source

Behavioural manipulation of the cabbage stem flea beetle (Psylliodes chrysocephala L): Prospects for push–pull strategies in oilseed rape

Pest Management Science, EarlyView.
Behavioural manipulation of Psylliodes chrysocephala provides promising opportunities for sustainable pest management in oilseed rape systems. This review synthesises evidence on glucosinolates and their volatile isothiocyanate derivatives as phagostimulants and attractants, alongside the repellent or antifeedant effects of non‐host plants, plant ...
Suleiman Mustapha, Patricia A Ortega‐Ramos, Jozsef Vuts, Tariq M Butt, E. Joel Loveridge, Daniel Rüde, Samantha M Cook   +6 more
wiley   +1 more source

Genomic and phenotypic profiling of an Artemisia endophyte: dual biostimulant and biocontrol activities in pea under Fusarium stress

Frontiers in Microbiology
ObjectiveTo evaluate the plant growth-promoting and disease-suppressing potential of Serratia sp. AR11, an endophytic bacterium isolated from Artemisia absinthium, through phenotypic assessment and whole-genome analysis in pea (Pisum sativum) under ...
Shervin Hadian, Donald L. Smith, Skaidre Suproniene   +2 more
doaj   +1 more source

Characterization of a low-phytate pea protein isolate obtained by electroacidification, and comparison with conventional pea protein extracts

Innovative Food Science & Emerging Technologies
The composition, structure, and functional properties of pea protein ingredients are affected by changes in their ionic environment. Pea protein isolates were obtained from the same source (a dry-fractionated pea protein concentrate), initially extracted at pH 9.
Zhang, Yi; id_orcid 0000-0002-6195-2617, Pelosin, Primavera, Catalano, Jacopo; id_orcid 0000-0003-4819-5436, Corredig, Milena   +3 more
openaire   +2 more sources

Disease control in oilseed rape: Current insights and perspectives for next‐generation integrated pest management

Pest Management Science, EarlyView.
Winter oilseed rape in Europe suffers frequent pathogen losses. This review outlines key integrated pest management (IPM) strategies, rotation, residue and tillage management, optimized sowing, resistance, and targeted fungicides supported by forecasting.
Jon S West, Małgorzata Jędryczka, Nazanin Zamani‐Noor   +2 more
wiley   +1 more source