Results 161 to 170 of about 4,936,023 (298)
Vitronectin (VTN) is a potential non‐invasive biomarker for renal fibrosis, originally described in urinary extracellular vesicles (uEV) from kidney transplant patients (KTx).
Marta Clos‐Sansalvador +9 more
doaj +1 more source
ABSTRACT N‐acylethanolamines (NAEs) are endogenous fatty acid amides structurally related to the endocannabinoid anandamide and function as bioactive lipid mediators with broad regulatory roles in inflammation and neuroinflammation. Among pattern‐recognition receptors, Toll‐like receptor 4 (TLR4) occupies a central position in innate immune ...
Damiana Scuteri +5 more
wiley +1 more source
Supra and subgingival application of antiseptics or antibiotics during periodontal therapy
Abstract Periodontal diseases (gingivitis and periodontitis) are characterized by inflammatory processes which arise as a result of disruption of the balance in the oral ecosystem. According to the current S3 level clinical practice guidelines, therapy of patients with periodontitis involves a stepwise approach that includes the control of the patient ...
Elena Figuero +5 more
wiley +1 more source
ABSTRACT Drought poses a significant threat to agricultural systems worldwide, exacerbating challenges to food security and sustainability. Hydrogels, superabsorbent polymers that can retain substantial amounts of water, have emerged as a promising solution to mitigate the adverse effects of drought. In this integrated bibliometric and narrative review,
Waqas Liaqat +10 more
wiley +1 more source
Adhesive Protein Nanoparticles Control Emulsion Properties via Tunable Interdroplet Linking
In this study, pea protein nanoparticles were probed for their ability to link emulsion droplets. Experiments across multiple length scales showed that the nanoparticles form shear‐resistant links via bridging interactions from the thin film between droplets.
Gijs D. Konings +4 more
wiley +1 more source
Effect of proteases on the functional properties of pea protein isolates
Abstract Plant proteins are promising candidates for the green transition in foods, but they have low functionality. Partial hydrolysis is gaining interest as a way to modify the functionality of plant proteins. The degree of hydrolysis (DH) is the “golden standard” to characterize partial hydrolysis.
Ashwitha Amin +3 more
openaire +1 more source
Label‐Free YaxAB Nanopore Fingerprinting of Cancer‐Associated Single‐Residue Bcl‐xL Variants
A YaxAB nanopore workflow enables label‐free single‐molecule fingerprinting of Bcl‐xL variants. Combined normalized current blockade and noise features generated reproducible current fingerprints for wild‐type Bcl‐xL and the cancer‐associated N136K and R165W variants across independent pores, with WT and N136K remaining distinct despite a mass ...
Minji Chung +5 more
wiley +1 more source
Hemipteran vectors of stylet‐borne plant viruses: Aphids lead the charge
Among all sap‐feeding hemipterans, aphids stand out by far as the most important vectors of noncirculative plant viruses. Compared to whiteflies and mealybugs, aphids’ highly specialized stylet anatomy and distinct feeding behaviors contribute, together with other features of their biology, to their remarkable efficiency in transmitting stylet‐borne ...
Yu Fu, Stefano Colella, Marilyne Uzest
wiley +1 more source
Characterization of the dynamic microbiome evolution across thrips species
Comprehensive survey of the microbiome in thrips. The dominant bacterial genera found in thrips include intracellular ones, such as Wolbachia and Spiroplasma, and extracellular ones, including Serratia, Pantoea, and Acinetobacter. We isolated and sequenced high‐quality genomes of two dominant symbionts, Pantoea dispersa and Serratia marcescens.
Xiaodi Hu +8 more
wiley +1 more source
In two large European cohorts, 589 reactions to non‐mandatory labelled plant‐based foods were identified with sunflower seed, pine nut, pea and lentil as the most frequent triggers. Reaction severity was not different between mandatory and non‐mandatory labelled allergenic foods. Their frequency and rising trends (e.g., fenugreek, pumpkin seed) support
Sabine Dölle‐Bierke +18 more
wiley +1 more source

