Results 211 to 220 of about 70,314 (308)

Incorporating 25 g/d of Pea Fiber into Food for 4 Wk Reduces Glucose Area under the Curve in Individuals with Overweight and Obesity. [PDF]

J Nutr
Ghanaatgar M, Ackah-Swanzy L, Anguah KO.
europepmc   +1 more source

Lignin composition correlates with pod dehiscence in hairy vetch (Vicia villosa Roth)

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Farmers and policy makers are increasingly interested in cover cropping to remedy harms caused by annual cash crop systems. However, species used for cover cropping have limited breeding and improvement histories. The objective of this study was to examine seed pod lignin profiles in relation to pod dehiscence (shatter) in the semi ...
Neal Tilhou, Petr Smýkal, Jorge Rencoret, José C. del Río, Amy Bartow, Suresh Bhamidimarri, Heathcliffe Riday, Lisa Kissing Kucek   +7 more
wiley   +1 more source

Comparative efficacy of conventional and nano-formulations of silica and chitosan against Fusarium oxysporum causing wilt in pea (Pisum sativum). [PDF]

BMC Plant Biol
El-Sharkawy HHA, Abbas MS, Soliman AS, Ibrahim SA, El-Nady IAI, Galilah DA.   +5 more
europepmc   +1 more source

Spatial distribution and biophysical relationships of common bean angular leaf spot (Pseudocercospora griseola) with agronomic factors in west and southwest Ethiopia

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract The prevalence of angular leaf spot (ALS) in common beans (Phaseolus vulgaris L.) poses significant challenges to productivity in the western and southwestern regions of Ethiopia. This agricultural study was conducted to assess the distribution of ALS and examine the relationship between ALS and biophysical and agronomic factors.
Getu Abera, Girma Adugna, Alemayehu Dabesa, Beira H. Meressa   +3 more
wiley   +1 more source

Proximity extension assay-based targeted proteomics for biomarker discovery in adult bacterial infections. [PDF]

Front Cell Infect Microbiol
Sguazzini E, Montagna C, Nayfeh T, Offer M, Colaneri M, Petri F, Banfi C, Bonazzetti C, Gori A, Passerini M.   +9 more
europepmc   +1 more source

Fluorescence decay and depolarization kinetics calculated using Förster inductive resonance and the molecular coordinates for C-Phycocyanin [PDF]

, 1987
Biggins, J., Sauer, K., Scheer, Hugo
core   +1 more source

Influence of cutting frequency and height on phytoestrogen levels in red clover and white clover

Agrosystems, Geosciences &Environment, Volume 9, Issue 2, June 2026.
Abstract Phytoestrogens are a class of secondary compounds naturally produced by some forage legumes, including red clover (Trifolium pratense L.) and white clover (Trifolium repens L.). Previous research showed that phytoestrogens can have beneficial and negative effects on animal health and reproductive function.
Palash Mandal, Marta R. M. Lima, Nicholas D. Warren, André F. Brito, Richard G. Smith   +4 more
wiley   +1 more source

It's Complicated: Maillard, Umami and Flavor Complexity Are Not Key Factors in Liking of Gray Pea Burgers in a Real Consumption Context. [PDF]

Foods
Baptista I, Harcevic A, Westling M, Öström Å.   +3 more
europepmc   +1 more source

A New Kinetic‐Mechanistic Approach Towards Spectrophotometric Bioanalysis of 2‐Phenylethylamine as a Sympathomimetic Agent Using Sodium Isopropyl Xanthate

Analytical Science Advances, Volume 7, Issue 1, June 2026.
ABSTRACT 2‐Phenylethylamine (2‐PEA), an aromatic biogenic amine, demonstrates significant physiological and toxicological effects on human health. A variety of conventional methods have been widely used for the determination of 2‐PEA. However, the necessity of complex sample preparation and high cost of instrumentation may pose challenges to their ...
Fatemeh Nami, Houman Kholafazad, Mohammad Hasanzadeh, Nasrin Shadjou   +3 more
wiley   +1 more source