Results 231 to 240 of about 4,936,023 (298)

Palmitoylethanolamide in Human and Animal Obesity. [PDF]

open access: yesMolecules
Naccari C   +3 more
europepmc   +1 more source

Cannabinoid exposure during pregnancy: Cardiorespiratory effects and offspring outcomes

open access: yesThe Journal of Physiology, EarlyView.
Abstract figure legend Prenatal exposure to cannabinoids has been investigated across human and animal studies to understand its impact on physiological development. Evidence suggests that early‐life cannabinoid exposure influence multiple developmental processes, extending beyond neurodevelopmental outcomes to potentially affect placental function ...
Luis Gustavo A. Patrone   +1 more
wiley   +1 more source

Effects of pigeon pea-grass intercropped pastures on enteric methane emissions, carcass traits and meat quality in Nellore cattle. [PDF]

open access: yesVet Anim Sci
Dos Santos Carvalho SC   +8 more
europepmc   +1 more source

Cover cropping increased nitrogen use efficiency indices in silage cropping systems

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Excessive and inefficient use of nitrogen (N) fertilizers in cropping systems can harm the environment, soil, and human health. Cover crops can improve soil health over time, but their impact on nitrogen use efficiency (NUE) is not fully understood.
Pramod Acharya, Rajan Ghimire
wiley   +1 more source

Soil microbial diversity: The hidden wealth of sustainable farming

open access: yesAgrosystems, Geosciences &Environment, Volume 9, Issue 4, December 2026.
Abstract Soil harbors diverse microbial communities that are fundamental to soil health and agricultural sustainability. Despite their ecological and agronomic importance, these communities remain underutilized as biological resources for improving crop production.
Mohan Singh Rana   +6 more
wiley   +1 more source

Genome‐Wide Association Studies of Micro‐and Macro‐Mineral Concentrations in Cultivated, Wild and Native Pea

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pea (Pisum sativum) is a nutrient‐rich crop that can provide essential nutrients needed for human and animal health. Improving its mineral concentration through genetic selection can enhance its nutritional value and help combat micronutrient deficiencies. This study aimed to investigate the genetic basis of the accumulation of eight minerals (
Maryam Bagheri   +4 more
wiley   +1 more source

Aphid Resistance in Pulse Crops: Sources, Mechanisms, Genetics and Breeding

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Aphids are major pests of pulse crops, causing damage through phloem sap feeding and virus transmission. In this context, resistant varieties are central components of sustainable aphid management. This review synthesizes current knowledge on resistance sources, phenotyping strategies, resistance mechanisms, genetic control and breeding ...
Francisco A. Mendes   +3 more
wiley   +1 more source

Strategies for Mitigating Anti‐Nutritional Factors in Legumes: A Review of Traditional and Innovative Processing Techniques for Enhanced Bioavailability

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Legumes (family Fabaceae) are vital, nutrient‐dense global resources rich in proteins, complex carbohydrates and micronutrients. Although offering agronomic benefits like nitrogen fixation, their dietary utilization is often constrained by anti‐nutritional factors (ANFs) such as phytates, tannins, lectins and oligosaccharides, which reduce ...
Diana Kavaya   +3 more
wiley   +1 more source

Mixed Cropping of Narrow‐Leaved Lupin With Oat Improves Grain‐Yield Stability Across Five European Locations

open access: yesLegume Science, Volume 8, Issue 4, December 2026.
ABSTRACT Pulse x cereal mixtures are promoted to stabilise yield and reduce fertiliser dependence, yet robust multienvironment evidence for narrow‐leaved lupin (NLL, Lupinus angustifolius) × oat (Avena sativa) mixed cropping remains scarce. We tested whether NLL × oat mixtures maintain productivity while enhancing grain‐yield stability.
Yannik Schlup   +10 more
wiley   +1 more source

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