Results 231 to 240 of about 70,314 (308)
The Impact of Alternative Protein Sources on Gut Microbiota: Limitations of the Current Understanding. [PDF]
Costantini L, Merendino N.
europepmc +1 more source
Physico-chemical characterization of ten commercial pea protein isolates
Till Schumacher +5 more
openaire +1 more source
ABSTRACT Demand for plant‐based foods, including legumes, is growing as a result of consumer preferences shifting toward food sustainability and plant‐based, protein‐rich foods. However, to ensure the food safety of such alternatives, assessing the prevalence of foodborne pathogens related to these products is critical, especially with their increasing
Natoavina T. Faliarizao +3 more
wiley +1 more source
Understanding the Impact of Hypoxia on Pulmonary Artery Endothelial Cells in Chronic Thromboembolic Pulmonary Hypertension Patients. [PDF]
Roger Y +17 more
europepmc +1 more source
ABSTRACT With the growing global population and change in consumers' lifestyles, there is a pressing need for sustainable, safe, and nutritious sources of protein. Alternative proteins, like plant‐based meat supplemented with pea protein, offer a promising source; however, knowledge of their application, allergenicity, and safety is limited, and the ...
Ahmadullah Zahir +6 more
wiley +1 more source
CSF Proteins Associated With Neuroaxonal Damage in Early Active Multiple Sclerosis. [PDF]
Luessi F +11 more
europepmc +1 more source
ABSTRACT Biochar has been widely investigated for its potential to improve substrate properties and plant performance, offering a potential partial replacement for peat in soilless cultivation amid declining peat availability. However, information on its short‐term physiological and molecular effects during the early establishment of container‐grown ...
Anna Agosti +6 more
wiley +1 more source
Integrating natural variation through GWAS - genetics of drought and flood tolerance in grass pea reveal independent yet interconnected mechanisms. [PDF]
Sanches M +6 more
europepmc +1 more source
ABSTRACT Intercropping can enable sustainable intensification. In Africa, smallholder farmers rely on Cassava (Manihot esculenta Crantz) as a staple food. Nevertheless, the performance of cassava intercropping emerges from management choices such as legume species selection, planting density, sowing time, and nitrogen (N) fertilisation as well as soil ...
Dorcas I. Aisien +2 more
wiley +1 more source

