Pea Protein Extraction Techniques: A Comparative Study With Commercial Pea and Soy Proteins
ABSTRACT Two common methods used to separate plant‐based proteins are wet extraction and dry fractionation. To identify the most suitable industrial applications, this study investigated the effects of wet extraction and dry fractionation on the physicochemical and functional properties of the Australian yellow field pea proteins, comparing them ...
Anahita Sharifi +5 more
wiley +1 more source
Innovative Processing Technologies for Legumes and Legume Products—A Review
ABSTRACT The demand for plant‐based foods to improve food security, reduce malnutrition and promote better health worldwide has increased significantly in recent years. Legumes are a nutrient‐rich, sustainable, less expensive source of plant‐based foods, making them a healthy option for developing new food products.
Md Mirza Sahria Kamal +2 more
wiley +1 more source
Oat–Sesbania Rotation Boosts Oat Yield and Profit via Soil Nutrient Buildup and Dual Harvest
Under the oat–Sesbania rotation system, soil nutrient accumulation serves as a key driver of increased oat yield and quality, with benefits tending to intensify over successive rotational years. Green manure incorporation of Sesbania promotes soil and crop improvement, whereas forage harvesting of Sesbania attains comparable agronomic outcomes while ...
Yongjie Zhang +12 more
wiley +1 more source
Biological Activity of Plant-Derived Peptides, Hydrolysates and Digests in the Caco-2 Intestinal Epithelial Model: A Systematic Critical Review. [PDF]
Perna S, Di Nunzio M.
europepmc +1 more source
Real-World-Feasible Immunohistochemistry of ATRX, DAXX, and Menin Identifies a Subgroup of Non-Functioning Pancreatic Neuroendocrine Tumors with low Recurrence Risk to Guide De-Escalating Surveillance. [PDF]
Verschuur AVD +21 more
europepmc +1 more source
Spirulina (<i>Arthrospira platensis</i>) protein as a sustainable alternative fining agent for wine: extraction, optimization and comparative mechanistic evaluation of proanthocyanidin removal in model wine systems. [PDF]
Costa E +4 more
europepmc +1 more source
Human DOPA Decarboxylase in Monoamine Metabolism, Pharmacology, and Synucleinopathies. [PDF]
Chiasserini D +3 more
europepmc +1 more source

