Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh +3 more
wiley +1 more source
Host-specific fluorescence dynamics in legume-rhizobium symbiosis during nodulation. [PDF]
Gautam CK +6 more
europepmc +1 more source
Duplication of vas genes is universally observed in aphids, and phylogenetic analysis indicates that this event predates the divergence of Aphididae and Phylloxeridae. Ap‐vas1 is germline‐specific, whereas Ap‐vas2–4 exhibit somatic expression, indicating functional divergence during aphid embryogenesis.
Gee‐Way Lin +4 more
wiley +1 more source
Computational insights and insecticidal activity of black gram defensin proteins against bruchids (Callosobruchus maculatus). [PDF]
Dayma J +6 more
europepmc +1 more source
The immunomodulating effect of palmitoylethanolamide on human myeloid dendritic cells and its possible impact on Alzheimer's disease. [PDF]
Piccolino I +8 more
europepmc +1 more source
Microglia protein profiles in CSF across Alzheimer's disease clinical stages. [PDF]
Blujdea ER +32 more
europepmc +1 more source
Gene-specific marker and trait-based evaluation of powdery mildew resistance in garden pea (Pisum sativum var Hortense L.). [PDF]
Hedau NK +7 more
europepmc +1 more source
Identification of genomic regions associated with partial resistance to Aphanomyces root rot in pea. [PDF]
Rodriguez-Mena S +4 more
europepmc +1 more source
Inflammation-related proteomics of extracellular vesicles as novel biomarkers for systemic lupus erythematosus revealed by proximity extension assay. [PDF]
Zhan S +9 more
europepmc +1 more source

