A potential role for trace amines in the treatment of septic shock. [PDF]
Broadley KJ +3 more
europepmc +1 more source
ABSTRACT This paper introduces the Ubuntu Intergenerational Primer (UIP), a culturally grounded cognitive debiasing intervention designed to mitigate future discounting bias among Real‐Time Delphi (RTD) participants in Southern Africa. Learning from prior research engagements and informed by the region's cultural settings, we innovated around the Rip ...
Simbarashe Nhokovedzo +3 more
wiley +1 more source
Comparative Genomics Provide Insight Into the Evolution of European Aphanomyces euteiches Strains. [PDF]
Kälin C +5 more
europepmc +1 more source
The Impact of Oral‐Gut Microbiota Structure and Its Manipulation on RA Development and Management
(A) Schematic representation of oral–gut microbiota composition in health and rheumatoid arthritis (RA), highlighting the enrichment of beneficial microorganisms (green) under healthy conditions and the expansion of pathogenic microorganisms (orange) in RA‐associated dysbiosis.
Parisa Ahmadi +8 more
wiley +1 more source
Effects of lysine, threonine and methionine on light-driven protein-synthesis in isolated pea (pisum-sativum-l) chloroplasts [PDF]
Mills, W. R., Wilson, K. G.
core
Developmental fates and N2-fixing efficiency of terminally-differentiated versus undifferentiated bacteroids from legume nodules. [PDF]
Sánchez-Cañizares C +15 more
europepmc +1 more source
Disrupted endocannabinoid signaling contributes to systemic inflammation in acute pancreatitis
Abstract Acute pancreatitis (AP) is an inflammatory disease that can lead to systemic complications in severe cases. The endocannabinoid system has emerged as a potential modulator of inflammation in AP. We investigated the role of the endocannabinoid 2‐arachidonoylglycerol (2‐AG) and the cannabinoid receptors CB1 and CB2 during AP.
Paula Goncalves‐Romeu +7 more
wiley +1 more source
An Emerging Disease of Leaf Spot Caused by Paramyrothecium vignicola on Soybean in China. [PDF]
Wang D +5 more
europepmc +1 more source
ABSTRACT The food industry is witnessing the emergence of specialized protein‐based functional ingredients for the use as gelling, thickening, and/or emulsifying agents in various food applications. Different sources of protein including species and cultivars, as well as variable processing conditions affect the protein's structural characteristics ...
Ronit Mandal +3 more
wiley +1 more source
Effect of pH shift and high pressure homogenization on the structure and techno-functional properties of protein extracts from substandard peas. [PDF]
Plazzotta S +5 more
europepmc +1 more source

