Results 251 to 260 of about 70,314 (308)

Fermentation and Enzymatic Pre‐Treatments to Modulate Sensory Properties of Extruded Plant‐Based Meat Alternatives

open access: yesSustainable Food Proteins, Volume 4, Issue 2, June 2026.
Fermentation, enzymatic hydrolysis, and enzymatic crosslinking are emerging pre‐treatments to improve the sensory properties of extruded plant‐based meat alternatives. This review critically examines current literature to identify underlying mechanisms, benefits, and key research gaps associated with these pre‐treatments.
Ravinder Singh   +3 more
wiley   +1 more source

Host-specific fluorescence dynamics in legume-rhizobium symbiosis during nodulation. [PDF]

open access: yesAppl Environ Microbiol
Gautam CK   +6 more
europepmc   +1 more source

Developmental expression of Ap‐Vas proteins in aphids and flies reveals their evolutionary roles in insects

open access: yesInsect Molecular Biology, Volume 35, Issue 3, Page 217-231, June 2026.
Duplication of vas genes is universally observed in aphids, and phylogenetic analysis indicates that this event predates the divergence of Aphididae and Phylloxeridae. Ap‐vas1 is germline‐specific, whereas Ap‐vas2–4 exhibit somatic expression, indicating functional divergence during aphid embryogenesis.
Gee‐Way Lin   +4 more
wiley   +1 more source

The immunomodulating effect of palmitoylethanolamide on human myeloid dendritic cells and its possible impact on Alzheimer's disease. [PDF]

open access: yesFront Immunol
Piccolino I   +8 more
europepmc   +1 more source

Microglia protein profiles in CSF across Alzheimer's disease clinical stages. [PDF]

open access: yesNat Aging
Blujdea ER   +32 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy