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Pea Protein Isolate-Based Nanofibers for Delivery of Clotrimazole

ACS Applied Nano Materials
A large part of the global population, including both immunocompromised and healthy individuals, suffers from fungal infections. The majority of current drug candidates for treating fungal infections exhibit poor water solubility, which hampers their permeability through biological barriers and limits their bioavailability.
Kleopatra Kalouta   +3 more
openaire   +2 more sources

Hydrolysis of pea protein isolate ‚Pisane’ by trypsin

Nahrung / Food, 1998
Karamac, M.   +3 more
openaire   +3 more sources

Modulating Molecular Interactions in Extruded Pea Protein Isolate

Food Biophysics, 2023
Belal J. Muhialdin   +3 more
openaire   +1 more source

Improving the Texture of Pea Protein Isolate Gels with Fibrillar Proteins

Plant-based proteins offer sustainable and healthier alternatives to animal-derived proteins, but achieving similar textures remains challenging. This thesis explores innovative methods to enhance the texture and strength of pea protein gels using fibrillar proteins, enzymatic crosslinking, and ionic interactions.
openaire   +1 more source

PEA AND RAPESEED PROTEIN ISOLATE

2022
SCHEFFELAAR MAX   +2 more
openaire   +1 more source

Protein Synthesis by Isolated Pea Chloroplasts

1989
Mary A. Schuler, Raymond E. Zielinski
openaire   +1 more source

Pea protein ingredients: A mainstream ingredient to (re)formulate innovative foods and beverages.

Trends in Food Science and Technology, 2021
Cristina M. Rosell   +2 more
exaly  

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