Results 291 to 298 of about 4,936,023 (298)

Structural and functional properties of isolated yellow field pea protein treated with different modification methods

Food Hydrocolloids
Oladipupo Odunayo Olatunde, Nandika Bandara, Rotimi E. Aluko   +2 more
exaly  

A Study on the Mechanical Properties of Pea Protein Isolate Films

Journal of Food Processing and Preservation, 2013
Dariusz Kowalczyk, Waldemar Gustaw, Michał Świeca, Barbara Baraniak   +3 more
openaire   +1 more source

LOW-LIPID PEA PROTEIN ISOLATE

2021
openaire   +1 more source

Pea protein isolates for microencapsulation purpose

2000
Harmsen, P., Velner, E., Jonge, H.D., Harrison, R., Vereijken, J., Vingerhoeds, M.   +5 more
openaire   +1 more source

Pea protein globulins: Does their relative ratio matter?

Food Hydrocolloids
Fan Bu, Sungil Ferreira, Baraem P Ismail
exaly  

NUTRITIONAL FORMULATIONS COMPRISING A PEA PROTEIN ISOLATE

2019
BARATA MANUEL, GUILLEMANT MARILYNE, MORETTI EMMANUELLE, MÜLLER ELSA, DELEBARRE MARIE   +4 more
openaire   +2 more sources

Preparation and characterization of films from pea protein isolates

1995
Viroben, G., Barbot, Jean-Pierre
openaire   +1 more source

LOW-LIPID PEA PROTEIN ISOLATE

openaire   +1 more source