Results 301 to 308 of about 70,314 (308)

Molecular forces involved in heat-induced pea protein gelation: Effects of various reagents on the rheological properties of salt-extracted pea protein gels

Food Hydrocolloids, 2012
Xiang Dong Sun, Susan D Arntfield
exaly  

Physicochemical and functional properties of high pressure-treated isolated pea protein

Innovative Food Science and Emerging Technologies, 2018
exaly  

Pea protein isolates for microencapsulation purpose

2000
Harmsen, P., Velner, E., Jonge, H.D., Harrison, R., Vereijken, J., Vingerhoeds, M.   +5 more
openaire   +1 more source

Structural and functional properties of isolated yellow field pea protein treated with different modification methods

Food Hydrocolloids
Nandika Bandara, Cfs, Rotimi Emmanuel Aluko   +1 more
exaly  

Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch

Food Hydrocolloids
Ke Xu, Jiwei Kuang
openaire   +1 more source

Pea protein globulins: Does their relative ratio matter?

Food Hydrocolloids
Holly Husband, Sungil Ferreira, Fan Bu
exaly  

Pea protein isolates: Structure, extraction, and functionality

Food Reviews International, 2018
exaly  

Preparation and characterization of films from pea protein isolates

1995
Viroben, G., Barbot, Jean-Pierre
openaire   +1 more source