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Hydrolysis of pea protein isolate ‚Pisane’ by trypsin

Nahrung / Food, 1998
Karamac, M. +3 more
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Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDUnderstanding the interactions between protein and starch is crucial in revealing the mechanisms by which protein influences starch digestibility. The present study investigated the impact of different contents of pea protein isolate (PPI) on the physicochemical properties and digestibility of pea starch (PS).RESULTSThe results ...
Jiwei Kuang +4 more
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Improving the Texture of Pea Protein Isolate Gels with Fibrillar Proteins

Plant-based proteins offer sustainable and healthier alternatives to animal-derived proteins, but achieving similar textures remains challenging. This thesis explores innovative methods to enhance the texture and strength of pea protein gels using fibrillar proteins, enzymatic crosslinking, and ionic interactions.
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Modulating Molecular Interactions in Extruded Pea Protein Isolate