Results 311 to 320 of about 26,962 (331)

Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment

Food Chemistry, 2015
Rong He, Rotimi Aluko, Lin Lin
exaly  

Influence of extraction conditions on the conformational alteration of pea protein extracted from pea flour

Food Hydrocolloids, 2020
Ulrich Kulozik, Caren Tanger
exaly  

Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch

Food Hydrocolloids
Ke Xu, Jiwei Kuang
openaire   +1 more source

Characterisation of a Full-Length cDNA Clone Encoding the Pea Rieske Fe-S Protein : Import and Processing by Isolated Chloroplasts

, 1990
A. Hugh Salter, John C. Gray
openalex   +1 more source

Protein synthesis in chloroplasts IX. Assembly of newly-synthesized large subunits into ribulose bishopshate carboxylase in isolated intact pea chloroplasts

Nucleic Acids and Protein Synthesis, 1980
Roger Barraclough, R John Ellis
exaly  

Protein synthesis in chloroplasts I. Light-driven synthesis of the large subunit of Fraction I protein by isolated pea chloroplasts

, 1973
G. Eric Blair, R. John Ellis
openalex   +1 more source

Newly synthesized proteins are degraded by an ATP‐stimulated proteolytic process in isolated pea chloroplasts

, 1984
Ladislav Malek, Lawrence Bogorad, Arthur R. Ayers, Alfred L. Goldberg   +3 more
openalex   +1 more source

Recent progress in the utilization of pea protein as an emulsifier for food applications

Trends in Food Science and Technology, 2019
Travis G Bürger
exaly  

A Study on the Mechanical Properties of Pea Protein Isolate Films

Journal of Food Processing and Preservation, 2013
Dariusz Kowalczyk, Waldemar Gustaw, Michał Świeca, Barbara Baraniak   +3 more
openaire   +1 more source

Apparent, true and real digestibility of intact or hydrolysed isolated pea protein

, 1997
V. Hess, Jean-Noel J.-N. Thibault, Bernard Sève   +2 more
openalex   +1 more source