Results 281 to 290 of about 4,936,023 (298)

Enzymatic protein hydrolysates from high pressure-pretreated isolated pea proteins have better antioxidant properties than similar hydrolysates produced from heat pretreatment

Food Chemistry, 2015
Rong He, Rotimi E. Aluko, Abraham T Girgih   +2 more
exaly  

Modulating Molecular Interactions in Extruded Pea Protein Isolate

2022
Belal J. Muhialdin, Job Ubbink
openaire   +1 more source

Physicochemical and functional properties of high pressure-treated isolated pea protein

Innovative Food Science and Emerging Technologies, 2018
Rotimi E. Aluko, Stephanie Jung, Dongfang Chao   +2 more
exaly  

DNA, RNA and protein synthesis in the isolated symbionts from the pea aphid,

Insect Biochemistry, 1982
Hajime Ishikawa
exaly  

PEA PROTEIN ISOLATE

2019
BARATA MANUEL, GUILLEMANT MARILYNE, MORETTI EMMANUELLE, MULLER ELSA, DELEBARRE MARIE   +4 more
openaire   +2 more sources

Development of eggless cakes suitable for lacto-vegetarians using isolated pea proteins

Food Hydrocolloids, 2017
Hongshun Yang, Bao Yang
exaly  

Processing and bread-making potential of proteins isolated from malted and non-malted pea seeds by ultrafiltration/diafiltration

Food Bioscience, 2014
Martin Mondor, Sébastien Villeneuve
exaly  

Protein synthesis in chloroplasts IX. Assembly of newly-synthesized large subunits into ribulose bishopshate carboxylase in isolated intact pea chloroplasts

Nucleic Acids and Protein Synthesis, 1980
Dong Barraclough, R John Ellis, R J Ellis   +2 more
exaly  

Unraveling the mechanisms of pea protein isolate in modulating retrogradation behavior of pea starch

Food Hydrocolloids
Ke Xu, Jiwei Kuang
openaire   +1 more source

Effects of heat treatment on the emulsifying properties of pea proteins

Food Hydrocolloids, 2016
Yeming Chen, Xiangzhen Kong, Yufei Hua
exaly