Results 221 to 230 of about 26,962 (331)

Combining phenomic and genomic selection for pea breeding improvement

The Plant Phenome Journal, Volume 9, Issue 1, December 2026.
Abstract Pea (Pisum sativum L.) is a strategic crop in the development of sustainable agriculture. However, the genetic gain remains limited despite advances in breeding. Genomic selection holds promise to accelerate varietal improvement, but its high implementation cost restricts its use in crops.
Anthony Klein, Virgilio Freitas, Abdou Wade, Grégoire Aubert, Myriam Naudet‐Huart, Michael Touratier, Jennifer Régulier, Jean‐François Herbommez, Catherine Kraut, Guillaume Roullet, Aude Carlier‐Lézie, Nadim Tayeh, Renaud Rincent, Philippe Dufour, Judith Burstin, Gaëtan Touzy   +15 more
wiley   +1 more source

Sustaining Muscle, Cardiovascular Health, and the Environment: Is Plant-Based Protein the Key? [PDF]

Nutrients
Cannito T, Ivetac A, Fiotti N, Mearelli F, Di Bella S, Di Bella S, Girolamo FGD, Biolo G.   +7 more
europepmc   +1 more source

Impact of simulated drought and cover crop mixtures on subsequent spring wheat yield

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops (CCs) are promoted as a mechanism for reducing soil erosion, enhancing soil fertility, and improving diversity in agricultural systems, but in drier climates, there are concerns about their impact on soil water availability for the subsequent crop.
Jonathan J. Halvorson, John R. Hendrickson, David W. Archer, Andrea K. Clemensen, Andrew Carrlson, Holly A. Johnson   +5 more
wiley   +1 more source

Navigating Human Astrocyte Differentiation: Direct and Rapid One‐Step Differentiation of Induced Pluripotent Stem Cells to Functional Astrocytes Supporting Neuronal Network Development

Glia, Volume 74, Issue 9, September 2026.
One‐step protocol enabling direct differentiation of human iPSCs into functional astrocytes within 5 weeks. Validated in > 60 lines across 10 labs. iPSC‐astrocytes support robust neuronal network development in co‐culture. ABSTRACT Astrocytes play a pivotal role in neuronal network development.
Imke M. E. Schuurmans, Annika Mordelt, Marta Guevara‐Ferrer, Katrin Linda, Denise Duineveld, Sofia Puvogel, Marina P. Hommersom, Nicky Scheefhals, Lisa Rahm, Emma Dyke, Gijs‐Jan Scholten, Caroline Knorz, Carlos Gonzalez Jimenez, Noelle van Egmond, Astrid Oudakker, Chantal Bijnagte‐Schoenmaker, Hans van Bokhoven, Wei Wei, Samuel Hofmann, Sabine Jung‐Klawitter, Sandra Mojica‐Perez, Jack Parent, Lidia Carotenuto, Sarah Weckhuysen, Nadine Maas, Ype Elgersma, Eline van de Ven, Dirk Lefeber, Anita Lygeroudi, Helga E. de Vries, Luc Jordi, Magdalini Polymenidou, Teresa Mitchell‐Garcia, Iulia Dragan, Amalia Dolga, Lot D. de Witte, Clara D. M. van Karnebeek, James Ellis, Alejandro Garanto, Nael Nadif Kasri   +39 more
wiley   +1 more source

Evaluation of Soaking Effects on Physicochemical and Functional Properties of Pinto and Black Beans

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Common beans (Phaseolus vulgaris L.) are nutritionally valuable legumes that provide essential nutrients and polyphenolic compounds with strong antioxidant properties. Dry beans are typically subjected to soaking as a conventional pre‐cooking step to mitigate the hard‐to‐cook effect and reduce cooking time.
Mariam Yakubu, Elvis Baidoo, Manideep Busarapu, Nathaniel Ogunkunle, Judith Boateng   +4 more
wiley   +1 more source

Effects of pH and Temperature on the Structure and Function of Pea Albumin. [PDF]

Molecules
Li X, Ji G, Chen B, Li W, Li X, Liu J, Mu Z, Wang Z, Liu H.   +8 more
europepmc   +1 more source

The Putative Effector Protein AlPE1 From Ascochyta lentis Causes Necrosis in Lentil and Pea

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Ascochyta blight of lentil is caused by the hemibiotrophic fungal pathogen species Ascochyta lentis. Recent advances in whole genome sequencing have led to the availability of many fungal genome assemblies, enabling comparison of isolates that can lead to the identification of virulence genes or effectors.
Robert C. Lee, Bernadette M. Henares, Johannes W. Debler, Robert A. Syme, Lars G. Kamphuis   +4 more
wiley   +1 more source

Pleurotus ostreatus L-asparaginase's use in food safety and biotechnology: from processing assistance to bioactive agent. [PDF]

Microb Cell Fact
Mahmoud YA, Bedaiwy M, Salem MM, Shamla S, Awadallah OA.   +4 more
europepmc   +1 more source

Investigation of Aspergillus flavus Infection and Aflatoxin Accumulation in Pulses During Growth and Development

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Aflatoxins (AFL) are mycotoxins produced by Aspergillus flavus that pose major risks to food safety. This study evaluated fungal growth and AFL production in planta across the following five pulse species: chickpeas (Cicer arietinum L.), lentils (Lens culinaris Medik.), peas (Pisum sativum L.), soybeans (Glycine max L.), and with corn (Zea ...
Emily Branstad‐Spates, Kanniah Rajasekaran, Elizabeth Wyman, Christine Sickler, Carol Carter‐Wientjes, Matthew Lebar   +5 more
wiley   +1 more source

Unlocking the Functional Properties of Plant Proteins in Designing Food Formulations for Senior Adults. [PDF]

Compr Rev Food Sci Food Saf
Mukhtar K, Ying J, Wang Y, Selomulya C.
europepmc   +1 more source