Results 171 to 180 of about 197,005 (375)
GROWTH RESPONSE OF THE RAT TO THE KETO ANALOGUES OF LEUCINE AND ISOLEUCINE
, 1951 Alton Meister, Julius White
openalex +1 more source
Exploration, EarlyView.This study aimed to determine how microbiota compositions (via 16S rRNA sequencing) correlate with clinical outcome and metabolome (via liquid chromatography/mass spectrometry) of CBA. Sputum microbiome and metabolome profiles of CBA were well separated from COPD but not bronchiectasis, partly driven by the higher abundance of Proteobacteria in CBA ...
Zhen‐feng He +16 more
wiley +1 more source
Food Frontiers, EarlyView.Nutraceutical Potential in Disease Mitigation and Health Enhancement of Actinidia spp. (Kiwifruit) ABSTRACT This review offers an in‐depth exploration of the Actinidia species (kiwifruit) nutritional composition, the pivotal role of its primary bioactive compounds, and their potential applications across the aforementioned health concerns. Furthermore,
Allah Rakha +7 more
wiley +1 more source
Application of nitrogen metabolism in autotrophic bacteria to chemosynthetic bioregeneration in space missions, supplement [PDF]
The chemolithotroph, Hydrogenomonas eutropha, was considered as a life support, bioregenerative system. This project focuses on several metabolic functions that are related to the proposed nitrogen cycle between man and this microbe.
Wixom, R. L.
core +1 more source
The Postbiotic Potential of Microalgae
Food Frontiers, EarlyView.Description of “Microalgal Postbiotic” following ISAPP Consensus (Salminen et al. 2021b) (Icons produced with Biorender) ABSTRACT The International Scientific Association for Probiotics and Prebiotics (ISAPP) has defined postbiotics as “preparations of inanimate microorganisms and/or their components that confer a health benefit on the host ...
Francesco Martelli +2 more
wiley +1 more source
THE SPECIFICITY OF THE LEUCINE, ISOLEUCINE, AND VALINE REQUIREMENTS OF LACTOBACILLUS ARABINOSUS 17-5
, 1945 D.M. Hegsted
openalex +1 more source
Sustainable Protein Processing of Flaxseed By‐Product: Nutritional Quality and Functional Properties
Food Frontiers, EarlyView.Due to its high protein content, flaxseed meal is a promising protein source. Food processing can enhance the protein quality and functional properties of flaxseed meal. Processed flaxseed meal presents low antinutritional factor concentrations, and Lysine is the first limiting amino acid for raw and processed flaxseed meals.
Amanda Gomes Almeida Sá +3 more
wiley +1 more source
THE ISOLEUCINE CONTENT OF SEED GLOBULINS AND β-LACTOGLOBULIN
, 1948 Emil L. Smith, Richard D. Greene
openalex +1 more source
Food Biomacromolecules, EarlyView.The graphical abstract signifies the nutritional profile of various parts of the Moringa oleifera plant, including dried leaves, fresh leaves, leaf powder, seeds, and pods; along with it’s bioactive substance and protein profiling of aqueous concentrates derived from the fruit, seed, and leaf.
Rajesh Kumar +5 more
wiley +1 more source