Results 171 to 180 of about 183,864 (337)
Alterations in brain metabolites in rats with experimental periodontitis: A metabolomic approach
Abstract Background Periodontitis (PD) is a chronic inflammatory disease with systemic effects. Emerging evidence suggests a link between periodontal inflammation and neurological changes, but the biochemical mechanisms in key brain regions, such as the hippocampus and amygdala, remain unclear.
Ramona Ramalho de Souza Pereira +9 more
wiley +1 more source
Specific Nature of Hydrolysis of Insulin and Tobacco Mosaic Virus Protein by Thermolysin [PDF]
Oxidized bovine insulin and tobacco mosaic virus protein used to determine hydrolysis specificity of ...
Jukes, T. H. +3 more
core +1 more source
Semi-Rational Design of L-Isoleucine Dioxygenase Generated Its Activity for Aromatic Amino Acid Hydroxylation [PDF]
Jianhong An, Jiaojiao Guan, Yao Nie
openalex +1 more source
Abstract The sedimentary succession at Whittlesey preserves a unique British late Middle Pleistocene to Holocene record back to a time equivalent to at least marine oxygen isotope stage 8 (ca. 250 ka). This study builds on previously published sedimentology, geochronology and palaeoecology results to establish 20 sedimentary facies associations, with ...
H. E. Langford +3 more
wiley +1 more source
"SELFING" AND OTHER FORMS OF ABERRANT RECOMBINATION IN ISOLEUCINE-VALINE MUTANTS OF NEUROSPORA [PDF]
Howard T. Bausum, R. P. Wagner
openalex +1 more source
Endogenous constituents vary between fingernails of healthy, cardiovascular and diabetic participants. Raman spectroscopy yields a biochemical fingerprint of key endogenous constituents and disease‐related biomarkers. Combined with machine learning algorithms, Raman spectroscopy can classify healthy, cardiovascular and diabetic based on their Raman ...
Megan Wilson +7 more
wiley +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source
Nutritional Management in Severe Methylmalonic and Propionic Acidemias: How Much Medical Food Is Too Much? [PDF]
Margoses D +19 more
europepmc +1 more source
Diversity and conservation of interactions for binding heme in b-type heme proteins [PDF]
Marles-Wright, Jon +3 more
core +1 more source

