Results 31 to 40 of about 197,005 (375)

Differentiation Between Ripening Stages of Iberian Dry-Cured Ham According to the Free Amino Acids Content [PDF]

, 2020
In this paper, the differentiation of three ripening stages, postsalting, drying, and cellar, of Iberian dry-cured ham has been carried out according to their free amino acids contents. Eighteen L-amino acids, alanine, 2-aminobutanoic acid, aspartic acid,
Alcázar Rueda, Ángela, Jurado Jurado, José Marcos, León Camacho, Manuel, Pablos Pons, Fernando de   +3 more
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Bio-Inspired Amphiphilic Block-Copolymers Based on Synthetic Glycopolymer and Poly(Amino Acid) as Potential Drug Delivery Systems [PDF]

, 2020
In this work, a method to prepare hybrid amphiphilic block copolymers consisting of biocompatible synthetic glycopolymer with non-degradable backbone and biodegradable poly(amino acid) (PAA) was developed.
Dobrodumov, Anatoliy, Kashina, Anna, Korzhikova-Vlakh, Evgenia, Lavrentieva, Antonina, Levit, Mariia, Rühl, Eckart, Scheper, Thomas, Tennikova, Tatiana, Vdovchenko, Alena, Zakharova, Natalya, Zashikhina, Natalia   +10 more
core   +1 more source

Determining the optimum digestible isoleucine to lysine ratio for Ross 708 x Ross YP male broilers from 0 to 18 d of age

Journal of Applied Poultry Research, 2022
SUMMARY: Continuous genetic improvement of high yielding broiler strains necessitates reevaluation of amino acid requirements. The objective of this study was to evaluate the dIle requirement of Ross 708 x Ross YP male broilers from d 0 to 18 ...
A.T. Brown, J. Lee, R. Adhikari, K. Haydon, K.G.S. Wamsley   +4 more
doaj  

Arsenate Impact on the metabolite profile, production, and arsenic loading of xylem sap in cucumbers (Cucumis sativus L.) [PDF]

, 2012
Peer ...
Feldmann, Jörg, Raab, Andrea, Salaün, Pascal, Uroic, M Kalle   +3 more
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Variation in hemolytic activity of Brachyspira hyodysenteriae strains from pigs [PDF]

, 2016
Brachyspira hyodysenteriae is the primary cause of swine dysentery, which is responsible for major economic losses to the pig industry worldwide. The hemolytic activity of 10 B.
Boyen, Filip, De Pauw, Nele, Ducatelle, Richard, Haesebrouck, Freddy, Mahu, Maxime, Martel, An, Pasmans, Frank, Vande Maele, Lien, Verlinden, Marc   +8 more
core   +4 more sources

Titration of dietary isoleucine and evaluation of branched-chain amino acid levels in female Cobb 500 broilers during a 22- to 42-day finisher period

Journal of Applied Poultry Research, 2022
SUMMARY: Recent research into the branched-chain amino acids has indicated that broiler responses to dietary isoleucine may vary from classic data. Current isoleucine data has focused on male broilers leaving a gap in the literature for female data.
C.W. Maynard, G.J. Mullenix, C.J. Maynard, S.C. Wells-Crafton, J.T. Lee, S.K. Rao, L.D. Butler, S.K. Orlowski, M.T. Kidd   +8 more
doaj  

Elucidating the importance of the catabolic enzyme, methionine-gamma-lyase, in stresses during Arabidopsis seed development and germination

Frontiers in Plant Science, 2023
The sulfur-containing essential amino acid, methionine, is a key metabolite in plant cells since it is used as a precursor for the synthesis of vital metabolites.
Yael Hacham, Yael Hacham, Odelia Shitrit, Odelia Shitrit, Ortal Nisimi, Ortal Nisimi, Meital Friebach, Meital Friebach, Rachel Amir, Rachel Amir   +9 more
doaj   +1 more source

Two Adjacent Phenylalanines In the NMDA Receptor GluN2A Subunit M3 Domain Interactively Regulate Alcohol Sensitivity and Ion Channel Gating [PDF]

, 2017
The N-methyl-d-aspartate (NMDA) receptor is a key target of ethanol action in the central nervous system. Alcohol inhibition of NMDA receptor function involves small clusters of residues in the third and fourth membrane-associated (M) domains.
Dwyer, Donard S., Peoples, Robert W., Ren, Hong, Wu, Man, Zhao, Yulin   +4 more
core   +2 more sources

Biosynthesis of food constituents: Amino acids: 1. The glutamic acid and aspartic acid groups - a review

Czech Journal of Food Sciences, 2006
This review article gives a survey of principal pathways that lead to the biosynthesis of the proteinogenic amino acids of the glutamic acid group (glutamic acid, glutamine, proline, arginine) and aspartic acid group (aspartic acid, asparagine, threonine,
Jan Velíšek, Karel Cejpek
doaj   +1 more source

Investigating the causal association between branched-chain amino acids and Alzheimer's disease: A bidirectional Mendelian randomized study

Frontiers in Nutrition, 2023
BackgroundThere are many metabolic pathway abnormalities in Alzheimer's disease (AD). Several studies have linked branched-chain amino acid (BCAA) metabolism disorders with AD but have not obtained consistent results.
Xiao-hang Qian, Xiao-hang Qian, Xiao-hang Qian, Xiao-li Liu, Bin Zhang, Yuan Lin, Jian-hua Xu, Gang-yu Ding, Hui-dong Tang, Hui-dong Tang, Hui-dong Tang   +10 more
doaj   +1 more source