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ISOTHERMS AND ISOSTERIC HEAT OF DESORPTION OF WATERMELON FRUIT

open access: yes, 2017
In this paper, a new unpublished study on the watermelon fruit is presented. It concerns the experimental determination of the water desorption isotherms at three different temperatures, using the dynamic method requiring the Dynamic Vapor System ...
Fraikin, Laurent   +4 more
core  

Moisture Sorption Behavior of Potato Crisps and Biscuits. [PDF]

open access: yesJ Food Sci
Renshaw RC   +3 more
europepmc   +1 more source

An International Laboratory Comparison Study on Approximating the Enthalpy of Adsorption via the Clausius-Clapeyron Approach. [PDF]

open access: yesChemphyschem
Heinselman KN   +32 more
europepmc   +1 more source

Evaluating Underground CO<sub>2</sub> Storage Potential across Sedimentary Facies of the Michigan Basin. [PDF]

open access: yesACS Omega
Kaur N   +9 more
europepmc   +1 more source

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