Results 101 to 110 of about 3,683 (204)

Hygroscopicity of baru (Dipteryx alata Vogel) fruit

Revista Brasileira de Engenharia Agrícola e Ambiental
With the knowledge on the hygroscopic equilibrium of the baru (Dipteryx alata Vogel) fruit, the product can be adequately handled to maintain the moisture content at the levels recommended for safe storage.
Daniel E. C. de Oliveira, Osvaldo Resende, Lílian M. Costa, Weder N. Ferreira Júnior, Silva Igor O. F.   +4 more
doaj   +1 more source

Hygroscopicity of ‘sucupira-branca’ (Pterodon emarginatus Vogel) fruits

Revista Brasileira de Engenharia Agrícola e Ambiental
‘Sucupira-branca’ (Pterodon emarginatus Vogel) is a tree from ‘Cerrado’ and stands out mainly for its pharmacological properties; however, there are no technological information about its post-harvest operations.
Daniel E. C. de Oliveira, Osvaldo Resende, Lílian M. Costa, Glicélia P. Silva, Juliana de F. Sales   +4 more
doaj   +1 more source

PRESERVATION OF CASHEW NUTS (Anacardium occidentale L.): WATER DESORPTION ISOTHERMS AND ISOSTERIC HEAT OF SORPTION

Food and Environment Safety
Knowledge of a food product's sorption isotherms is of vital importance in determining its stability zone during storage. Thus, this study focuses on determining the desorption isotherms of cashew kernels at 40, 50 and 60°C. This was done experimentally,
Verdier N. Abouo, Ernest K. Kakou, Arsène L. I. Nogbou, M. Fofana, Doudjo Soro, Emmanuel N. Assidjo   +5 more
doaj  

The Hygroscopic Properties and Sorption Isosteric Heat of Coix Seeds

Food Science and Engineering
Coix seeds are one of the most difficult-to-store cereal foods, and in order to maintain their quality during storage, the present study was conducted to determine the moisture adsorption and desorption isotherms of five varieties of coix seeds in the ranges of 10-35 °C and 11.3%-96.0% equilibrium relative humidity (ERH) using a static gravimetric ...
Xiao-hong Luo, Chang Liu, Meng-ya Wang, Xing-jun Li, Yu-shan Jiang   +4 more
openaire   +1 more source

Enhancement of CO₂ capture in post combustion process using actived carbon modified by amino acids. [PDF]

Sci Rep
Houshmand D, Rashidi F, Amjad-Iranagh S, Hajilari M.   +3 more
europepmc   +1 more source

Seven-Parameter Polynomial Fits Better to the Moisture Sorption Isotherms of Oil-Type Peony Seeds and Cake. [PDF]

Foods
Li X, Dai B, Liu C, Shu Q.
europepmc   +1 more source

Mechanochemical Synthesis of Cu(I)-MOF-74 for Improved Ethylene/Ethane Separation. [PDF]

ACS Omega
Pirdadeh Beiranvand R, Ovaysi S.
europepmc   +1 more source

Green Synthesis and Characterization of Nanographene-MnO Composite Nanoparticles for CO₂ Capture: Adsorption Performance, Isotherm Analysis, and Reusability. [PDF]

ACS Omega
Kutluay S, Haskan N.
europepmc   +1 more source

Effect of Small Molecule Organic Matter on CH₄ Adsorption and Desorption Characteristics in Coal. [PDF]

J Phys Chem B
Zhao T, Lv Y, Zhang H, Song C, Tao W, Chai H, Du S, Gao K.   +7 more
europepmc   +1 more source

Utilization of Robust Zr-Based Metal-Organic Framework for Efficient N₂/H₂ Separation. [PDF]

Materials (Basel)
Zhang J, Chen X, Wang Z, Wang T, Ma W, Fu Q, Wang BJ.   +6 more
europepmc   +1 more source