Results 81 to 90 of about 3,683 (204)
CO2 Separation from Syngas by Multiwall Carbon Nanotube [PDF]
Iranica Journal of Energy and Environment, 2012 In this study the equilibrium uptakes of hydrogen and carbon dioxid as the main constituents of syngas by the multi-walled carbon nanotube (MWCNT) were investigated at the temperature range of 288-318 K and pressure up to 40 bars.
Soodabeh Khalili +2 more
doaj
Adsorption Science & Technology, 2012 The heat of adsorption of methane, ethane, carbon dioxide, R-507a and R-134a on several specimens of microporous activated carbons is derived from experimental adsorption data fitted to the Dubinin–Astakhov equation. These adsorption results are compared
Kandadai Srinivasan +3 more
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Moisture sorption isotherms and isosteric heat of sorption of coffee in different processing levels. [PDF]
, 2010 The desorption isotherms and thermodynamic properties of coffee from different processing stages were obtained during the drying process of this product.
AFONSO JUNIOR, P. C. +9 more
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Study on the Isosteric Heat and Its Effect on the Adsorption Systems for Various Sorption Pairs [PDF]
This paper presents the theoretical frameworks of isosteric heat of adsorption for sub-critical adsorption phenomena. The contribution by the adsorbed phase on the isosteric heat at different relative pressure is accounted for.
ハラタ, アキラ +8 more
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Analysis of adsorbate-adsorbate and adsorbate-adsorbent Interactions to decode isosteric heats of gas adsorption [PDF]
, 2015 A qualitative interpretation is proposed to interpret isosteric heats of adsorption by considering contributions from three general classes of interaction energy: fluid-fluid heat, fluid-solid heat, and fluid-high-energy site (HES) heat.
Sedghi, Saeid +15 more
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Kinetic modeling of water sorption by roasted and ground coffee
Acta Scientiarum. Agronomy, 2017 The objective of this study was to model the kinetics of water sorption in roasted and ground coffee. Crude Arabica coffee beans with an initial moisture content of 0.1234 kgwkgdm-1 were used. These beans were roasted to a medium roast level (SCCA # 55)
Fernanda Machado Baptestini +4 more
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Henry constant and isosteric heat at zero-loading for gas adsorption in carbon nanotubes [PDF]
, 2008 The Henry constant and the isosteric heat of adsorption at zero loading in a carbon nanotube bundle are studied with Monte Carlo integration for the adsorption of gases over a range of temperatures. The spacing between nanotubes in a bundle is determined
Wongkoblap, A. +3 more
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Adsorption of water and methanol on highly graphitized thermal carbon black: The effects of functional group and temperature on the isosteric heat at low loadings [PDF]
, 2016 Isosteric heats of water and methanol adsorption on highly graphitized thermal carbon black have been studied using grand canonical Monte Carlo simulation to investigate the effects of the concentration of functional groups and temperature on the ...
Do, D. D. +5 more
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Revista Brasileira de Engenharia Agrícola e AmbientalParsley is a species of wide production and trade in Brazil due to its high consumption as a condiment, fresh or dried. In the development of equipment used for drying, it is important to simulate and obtain theoretical information about the behavior of ...
Luiz C. Corrêa Filho +3 more
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International Journal of Food Studies, 2012 Moisture adsorption characteristics of California grown almonds (Nonpareil: pasteurized and unpasteurized almonds; Monterey: pasteurized, unpasteurized and blanched almonds) were obtained using the gravimetric method over a range of water activities from
Li Zuo Taitano, R.P. Singh
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