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The rapid generation of isothiocyanates in flow [PDF]

open access: yesBeilstein Journal of Organic Chemistry, 2013
Isothiocyanates are versatile starting materials for a wide range of chemical reactions. However, their high nucleophilic susceptibility means they are best prepared and used immediately.
Marcus Baumann, Ian R. Baxendale
doaj   +6 more sources

RESEARCHES ON THIOCYANATES AND ISOTHIOCYANATES. [PDF]

open access: yesJournal of the American Chemical Society, 1902
n ...
Wheeler, Henry L., Johnson, Treat B.
openaire   +6 more sources

Chemical composition of moringa oleifera and cruciferous plants and their anti-inflammatory properties [PDF]

open access: yesZbornik Matice Srpske za Prirodne Nauke, 2023
Moringa oleifera Lam. is a tropical tree that has been traditionally used for food, medicine and industrial purposes. All parts of the tree have been utilized and have biological activities, including anti-inflammatory, antibacterial ...
Wolff Khea, Moroianu Sarah, Cho Erica
doaj   +1 more source

Isothiocyanates, Nitriles, and Epithionitriles from Glucosinolates Are Affected by Genotype and Developmental Stage in Brassica oleracea Varieties

open access: yesFrontiers in Plant Science, 2017
Vegetables of the Brassica oleracea group, such as broccoli, cauliflower, and cabbage, play an important role for glucosinolate consumption in the human diet.
Franziska S. Hanschen, Monika Schreiner
doaj   +1 more source

New crystal packing arrangements in radical cation salts of BEDT-TTF with [Cr(NCS)6]3− and [Cr(NCS)5(NH3)]2− [PDF]

open access: yes, 2015
BEDT-TTF forms three packing arrangement styles in its radical cation salts with [Cr(NCS)6]3− in two of which two trans-oriented isothiocyanate ligands penetrate the BEDT-TTF layers either at the point where a solvent (nitrobenzene) is incorporated in a ...
Akutsu   +51 more
core   +1 more source

Isothiocyanate from Broccoli, Sulforaphane, and Its Properties.

open access: yesJournal of Medicinal Food, 2019
Sulforaphane is an isothiocyanate occurring in stored form as glucoraphanin in cruciferous vegetables such as cabbage, cauliflower, and kale, and at high levels in broccoli especially in broccoli sprouts.
A. Vanduchová   +2 more
semanticscholar   +1 more source

Multi-Target Antibacterial Mechanism of Moringin From Moringa oleifera Seeds Against Listeria monocytogenes

open access: yesFrontiers in Microbiology, 2022
Moringin [4-(α-L-rhamnosyloxy) benzyl isothiocyanate] is an isothiocyanate from Moringa oleifera seeds. It is the bioactivated form of the glucosinolate precursor glucomoringin with various health benefits.
Yanlong Wen   +22 more
doaj   +1 more source

How Glucosinolates Affect Generalist Lepidopteran Larvae: Growth, Development and Glucosinolate Metabolism

open access: yesFrontiers in Plant Science, 2017
Multiple lepidopteran larvae feed successfully on plants containing glucosinolates despite the diverse array of toxic and deterrent breakdown products, such as isothiocyanates (ITCs), formed upon plant damage.
Verena Jeschke   +6 more
doaj   +1 more source

Metabolic Fate of Dietary Glucosinolates and Their Metabolites: A Role for the Microbiome

open access: yesFrontiers in Nutrition, 2021
Robust evidence shows that phytochemicals from cruciferous vegetables, like broccoli, are associated with numerous health benefits. The anti-cancer properties of these foods are attributed to bioactive isothiocyanates (ITCs) and indoles, phytochemicals ...
John A. Bouranis   +5 more
doaj   +1 more source

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