Results 281 to 290 of about 183,701 (312)

Effect of allyl isothiocyanate on transcriptional profile, aflatoxin synthesis, and Aspergillus flavus growth

Food Research International, 2020
Tiago De Melo Nazareth, Manuel Alonso-Garrido, Oana Stanciu   +2 more
exaly  

Isothiocyanates

2005
S. Braverman, M. Cherkinsky, M. L. Birsa
openaire   +1 more source

Evaluation of Antibacterial Activity of 3‐Butenyl, 4‐Pentenyl, 2‐Phenylethyl, and Benzyl Isothiocyanate in Brassica Vegetables

Journal of Food Science, 2010
Miran Jang, Gun-Hee Kim
exaly  

Isothiocyanate

Cold Spring Harbor Protocols, 2006
openaire   +1 more source

Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries

Food Chemistry, 2010
Shiow Y Wang, Jun-Jie Yin
exaly  

Genetic Incorporation of a Reactive Isothiocyanate Group into Proteins

Angewandte Chemie - International Edition, 2016
Weimin Xuan, Xiaozhou Luo, Peter G Schultz   +2 more
exaly  

Isothiocyanates

2013
openaire   +1 more source

Use of phenyl isothiocyanate for biofilm prevention and control

International Biodeterioration and Biodegradation, 2014
Ana Cristina Abreu, Anabela Borges, Filipe J Mergulhao   +2 more
exaly  

Isothiocyanates

2008
openaire   +1 more source

Isothiocyanates

Food and Chemical Toxicology, 1993
openaire   +1 more source