Results 271 to 280 of about 190,436 (297)
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Effect of allyl isothiocyanate on antioxidants and fruit decay of blueberries
Food Chemistry, 2010Jun-Jie Yin, Shiow Y Wang
exaly
4,5,6,7-tetrahydroxydecyl isothiocyanate derived from a glucosinolate in Capparis grandis
Phytochemistry, 1975A Kjær
exaly
Corn oil and milk enhance the absorption of orally administered allyl isothiocyanate in rats
Food Chemistry, 2013Katsunari Ippoushi, Atsuko Takeuchi
exaly

