Results 121 to 130 of about 37,705 (264)
Identification of Gyrodactylus ectoparasites in Polish salmonid farms by PCR-RFLP of the nuclear ITS segment of ribosomal DNA (Monogenea, Gyrodactylidae) [PDF]
Magdalena Rokicka +2 more
openalex +3 more sources
Objective: To develop and optimize polymerase chain reaction-based restriction fragment length polymorphism (PCR-RFLP) targeting 18S rDNA and internal transcribed spacer (ITS) region of fungi for rapid detection and identification of dermatophytes ...
Bagyalakshmi R +4 more
doaj
PCR-ITS-RFLP identification of pineapple spoilage fungi
YAO FULGENCE KOFFI +6 more
openaire +1 more source
Comparison of PCR-RFLP pattern with sequencing analysis of the ITS region of Hyrcanain\'s Tilia
Sequencing of ITS region is one of the candidate markers as a DNA barcoding in Plants. Since sequencing technique is expensive and time consuming, we used PCR-RFLP technique and compared the result of these methods (PCR-RFLP and sequencing) to evaluate ...
Hamed Yousefzadeh +2 more
doaj
Grouping of anaerobic fungi isolated from the digestive tract of herbivores by PCR-RFLP analysis of ITS [PDF]
Véronique Julliand +3 more
openalex +1 more source
Identificación genómica de aislamientos colombianos de Acinetobacter baumannii mediante RFLP-PCR de la región intergénica espaciadora de los genes 16S y 23S rRNAAbstractThe 16S-23S rRNA gene intergenic spacer (ITS) was analysed by RFLP in this study to ...
María Andrea Hernández +9 more
doaj
Nematodes with morphological characters of Bursaphelenchus arthuri, a species of the Fungivorus group, first described in 2005 in China from imported coniferous packaging wood, were extracted from a centennial Pinus pinea tree with wilting symptoms in ...
Hugo SILVA +4 more
doaj +1 more source
Polymorphism in the promoter of <i>TLR4</i>gene by PCR-RFLP and its association withsomatic cell score in Chinese Holstein [PDF]
Zhixiong Li +7 more
openalex +1 more source
I lieviti del Vino Fiano di Avellino DOCG: la tipicità attraverso le biotecnologie [PDF]
I microrganismi caratteristici di un prodotto tipico fermentato come il vino, dai quali dipendono molte delle proprietà organolettiche, riflettono, in molti casi, le caratteristiche dell’ambiente e dei sistemi di produzione.
FRANCESCA, Nicola, MOSCHETTI, Giancarlo
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