Influence of ecological traits on spatio-temporal dynamics of an elasmobranch community in a heavily exploited basin. [PDF]
Maioli F +7 more
europepmc +1 more source
Apple is a fruit species by production areas located in the world's top and represents the fundation of fruit production, and serves as the basis for determining profitability of growing other fruit species. The goal of each intensive production is getting quality fruit, so it's very important that the cultivation properly utilize all agro-tehnical ...
openaire +2 more sources
Divergence of Ethnobotanical Knowledge of Slovenians on the Edge of the Mediterranean as a Result of Historical, Geographical and Cultural Drivers. [PDF]
Vitasović-Kosić I +2 more
europepmc +1 more source
Uzgoj jabuke u Slavoniji i Baranji je pogodan, no samo su pojedina poljoprivredna gospodarstva svojom kvalitetom, sortiranjem i kvalitetnim pakiranjem spremna konkuritati uvozu. U Republici Hrvatskoj voćnjaci čine 3% poljoprivrednih površina. Ukupne zasađene površine voćnih vrsta u 2018.
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Small regions as key sources of traditional knowledge: a quantitative ethnobotanical survey in the central Balkans. [PDF]
Janaćković P +5 more
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Preserving for the future the - once widespread but now vanishing - knowledge on traditional pig grazing in forests and marshes (Sava-Bosut floodplain, Serbia). [PDF]
Molnár Z +11 more
europepmc +1 more source
The pelagic food web of the Western Adriatic Sea: a focus on the role of small pelagics. [PDF]
Fanelli E +7 more
europepmc +1 more source
Drawing the borders of the mesophotic zone of the Mediterranean Sea using satellite data. [PDF]
Castellan G +3 more
europepmc +1 more source
Characterizing the Norway Lobster <i>Nephrops norvegicus</i> (L., Homarida: Decapoda) Maturity of Males in the Mediterranean Sea: Morphological and Physiological Aspects. [PDF]
Porcu C +7 more
europepmc +1 more source

