Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]
Roncarati A +8 more
europepmc +1 more source
Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]
Lu SA +5 more
europepmc +1 more source
Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. [PDF]
Marinelli F +6 more
europepmc +1 more source
The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]
Schroeder R, Petermann A, Correia AT.
europepmc +1 more source
Analysis of the Interrelation and Seasonal Variation Characteristics of the Spatial Niche of Dominant Fishery Species-A Case Study of the East China Sea. [PDF]
Liu Y, Cheng J.
europepmc +1 more source
Support to Jack mackerel assessment and data validation in SPRFMO
Mosqueira, I., Tien, N.S.H.
openaire +1 more source
Size-Fractionated Net Primary Production Distribution and Its Environmental Control in the East China Sea During Winter. [PDF]
Cheng J +6 more
europepmc +1 more source
Environmental heterogeneity plays a bigger role than diet quality in driving divergent California sea lion population trends. [PDF]
Pozas-Franco AL +4 more
europepmc +1 more source
Dietary Soy Isoflavones Promote Feminization and Enhance Growth of Juvenile Japanese Eel (<i>Anguilla japonica</i>). [PDF]
Jeong HS, Hwang SD, Won KM, Hwang JA.
europepmc +1 more source
Exploring the Global and Regional Factors Influencing the Density of <i>Trachurus japonicus</i> in the South China Sea. [PDF]
Sun M +7 more
europepmc +1 more source

