Results 141 to 150 of about 1,275 (210)

Genomic Differences Between Nervous Necrosis Virus (NNV) Reassortants Isolated From Wild and Farmed Fish: Implications for Viral Fitness, Temperature Adaptation and Virulence. [PDF]

Transbound Emerg Dis
Vázquez-Salgado L, Olveira JG, Jurado-Rodeyro M, Dopazo CP, Bandín I.   +4 more
europepmc   +1 more source

Abundance and distribution patterns of Jack mackerel Trachurus murphyi in Peru

, 2013
Se analiza información de cruceros bio-oceanográficos del IMARPE con estaciones hasta 100 mn de la costa y entre 0 y 180 m de profundidad entre 1961 y 2011; información de observadores científicos a bordo de buques arrastrero-factoría de media agua nacionales, soviéticos y cubanos que operaron entre 1983 y 1998; y series de tiempo de anomalías de ...
openaire   +1 more source

Underestimated barrier effects of ocean fronts shape global fishery distribution. [PDF]

Nat Commun
Xing Q, Gao Z, Ito SI, Yu H, Liu B, Zhang H, Chen X, Yu W.   +7 more
europepmc   +1 more source

Forebrain atlas of Japanese jack mackerel Trachurus japonicus

Forebrain atlas of Japanese jack mackerel Trachurus japonicus
We have prepared a forebrain atlas of the Japanese jack mackerel, Trachurus japonicus (Perciformes: Carangidae) to provide basic knowledge on the brain that regulates various physiological conditions and behavior. The Japanese jack mackerel was selected as a model species of Carangidae, since the brain of this species is relatively small for a member ...
openaire  

Humane stunning or stun/killing in the slaughter of wild-caught finfish: The scientific evidence base. [PDF]

Anim Welf
James KL, Aparicio SP, Jayasuriya NS, Herath TK, Lines J, Sneddon LU, Amarasinghe US, Randall NP.   +7 more
europepmc   +1 more source

The effect of starvation on the rate of gastric digestion in jack mackerel

Aquaculture Science, 1970
MOCHIZUKI, H., ISHIWATA, N.
openaire   +1 more source

Evaluation of Alternative Protein and Lipid Sources for Rainbow Trout (<i>Oncorhynchus mykiss</i>): Growth, Fillet Quality, and Economic Outcomes of a Farm-Based Diet. [PDF]

Animals (Basel)
Roncarati A, Galosi L, Dell'Unto D, Bottoni MPF, Quagliardi M, Antenucci E, Iaffaldano N, Cortignani R, Danieli PP.   +8 more
europepmc   +1 more source

Dietary strategies for optimizing omega-3 fatty acid intake: a nutrient database-based evaluation in Taiwan. [PDF]

Front Nutr
Lu SA, Lee IT, Tan CX, Wang ST, Praveen K, Lee WJ.   +5 more
europepmc   +1 more source

Hardness Analysis of Foods in a Diet Based on the Mediterranean Diet and Adapted to Chilean Gastronomy. [PDF]

Foods
Marinelli F, Venegas C, Pirce F, Del Carmen Silva Celedón J, Navarro P, Jarpa-Parra M, Fuentes R.   +6 more
europepmc   +1 more source

The History of the Brazilian Sardine (Sardinella brasiliensis) Between Two Fishery Collapses: An Ecosystem Modeling Approach to Study Its Life Cycle. [PDF]

Biology (Basel)
Schroeder R, Petermann A, Correia AT.
europepmc   +1 more source