Histamine Production by Two Enterobacteriaceae Strains Isolated from Tuna (Thunnus thynnus) and Jack Mackerel (Trachurus murphyii)
Effects of Antioxidants on the Chemical and Sensorial Stability of Minced Jack Mackerel in Frozen Storage
Determinism and plasticity of fish schooling behaviour as exemplified by the South Pacific jack mackerel Trachurus murphyi