Results 111 to 120 of about 6,743 (168)

The textural characteristics of jackfruit pulps treated with calcium

open access: yes, 2017
This study investigated the textural changes of jackfruit pulps treated with calcium through different infusion methods. Two infusion methods were evaluatedblanching in calcium solution and vacuum-treatment of the pulps immersed in calcium solution.
Siti Nor Hidayah Binti Kamarulzaman
core  

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

open access: yesFoods
Santos WAD   +8 more
europepmc   +1 more source

Novel biomass-based cellulosic biofiller from Artocarpus heterophyllus fruit seed outer peel: Extraction and characterization. [PDF]

open access: yesSci Rep
Sivanantham G   +8 more
europepmc   +1 more source

Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]

open access: yesFront Nutr
Kumar D   +10 more
europepmc   +1 more source

CNNAttLSTM: an attention-enhanced CNN-LSTM architecture for high-precision jackfruit leaf disease classification. [PDF]

open access: yesFront Plant Sci
Tuteja G   +7 more
europepmc   +1 more source

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