The textural characteristics of jackfruit pulps treated with calcium
This study investigated the textural changes of jackfruit pulps treated with calcium through different infusion methods. Two infusion methods were evaluatedblanching in calcium solution and vacuum-treatment of the pulps immersed in calcium solution.
Siti Nor Hidayah Binti Kamarulzaman
core
Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]
Santos WAD +8 more
europepmc +1 more source
Novel biomass-based cellulosic biofiller from Artocarpus heterophyllus fruit seed outer peel: Extraction and characterization. [PDF]
Sivanantham G +8 more
europepmc +1 more source
Unveiling genetic diversity and population structure in jackfruit (Artocarpus heterophyllus) through SNP markers for enhanced breeding and conservation. [PDF]
Amin N +6 more
europepmc +1 more source
Genome-Wide Identification of MYB Genes and Analysis of Their Expression Under Cold Stress Conditions in <i>Artocarpus heterophyllus</i>. [PDF]
Ma X +9 more
europepmc +1 more source
A study of a corrosion inhibitor from jackfruit resin extract for carbon steel in hydrochloric acid solution. [PDF]
Ha TA +7 more
europepmc +1 more source
Experts' perspectives on allergic reactions to emerging food sources, pollen and insects. [PDF]
Faust L +3 more
europepmc +1 more source
Impact of ripening on the distribution of jackfruit polyphenol fractions and their inhibitory activities against metabolic enzymes. [PDF]
Ma L +7 more
europepmc +1 more source
Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]
Kumar D +10 more
europepmc +1 more source
CNNAttLSTM: an attention-enhanced CNN-LSTM architecture for high-precision jackfruit leaf disease classification. [PDF]
Tuteja G +7 more
europepmc +1 more source

