Results 111 to 120 of about 5,549 (216)

A BIODEGRADABLE FILM FROM JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AND DURIAN (DURIO ZIBETHINUS) SEED FLOURS

Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016
The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high portion of amylose, which makes them potential materials for biodegradable films.
Diah S. Retnowati, Ratnawati Ratnawati, Aprilina Purbasari   +2 more
doaj  

Production of vinegar from jackfruit rags and jackfruit seeds

The Journal of Applied Science, 2019
Yuwarad Photphisutthiphong, Savitri Vatanyoopaisarn   +1 more
openaire   +2 more sources

The textural characteristics of jackfruit pulps treated with calcium [PDF]

, 2017
This study investigated the textural changes of jackfruit pulps treated with calcium through different infusion methods. Two infusion methods were evaluatedblanching in calcium solution and vacuum-treatment of the pulps immersed in calcium solution.
Siti Nor Hidayah Binti Kamarulzaman
core  

Jackfruit Seed – A Novel Substrate for the Production of Monascus Pigments through Solid-State Fermentation

Food Technology and Biotechnology, 2006
Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha, Carlos R. Soccol, Ashok Pandey   +2 more
doaj  

Physical-Chemical and Sensory Characteristics Blends Produced with Unaged Cachaça and Aged Using Jackfruit Wood. [PDF]

Foods
Santos WAD, Jesus JDS, Anjos JP, Salgado MJG, Bonfim GBR, Mendes BA, Paulino BN, Gloria MBA, Mamede MEO.   +8 more
europepmc   +1 more source

Unveiling genetic diversity and population structure in jackfruit (Artocarpus heterophyllus) through SNP markers for enhanced breeding and conservation. [PDF]

BMC Plant Biol
Amin N, Chaudhary R, Wang Z, Islam A, Ali J, Islam T, Sharpe AG.   +6 more
europepmc   +1 more source

Experts' perspectives on allergic reactions to emerging food sources, pollen and insects. [PDF]

Allergol Select
Faust L, Dölle-Bierke S, Höfer V, Worm M.   +3 more
europepmc   +1 more source

Impact of ripening on the distribution of jackfruit polyphenol fractions and their inhibitory activities against metabolic enzymes. [PDF]

Food Chem X
Ma L, Feng Z, Zhang C, Chang H, Zhang W, Zhang Q, Bao Y, Gu C.   +7 more
europepmc   +1 more source

Combined Analysis of Transcriptome and Metabolome Explains the Differences in Pulp Color in Jackfruit. [PDF]

Plant Direct
Liang J, Ma X, Yi C, Zhou H, Wei Z, Tang X, Ye W, Tang H, Zhu P.   +8 more
europepmc   +1 more source

Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]

Front Nutr
Kumar D, Kumar C, Kumar A, Sahoo C, Saini A, Sağlam K, Şimşek MA, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source