Results 101 to 110 of about 6,465 (210)
Bangladesh Journal of AgricultureTo produce and characterize jackfruit (Artocarpus heterophyllus) jam by the extraction of pulps from collected jackfruits was conducted June to December in 2019 at Department of Applied Chemistry and Chemical Technology, Chittagong Veterinary and Animal Sciences University, Khulshi-4225, Chattogram, Bangladesh. Pre-prepared lemon juice, ascorbic acid,
M M Rahman, S M F Jinnah, S A Rahman
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Exotic tree Artocarpus heterophyllus (Moraceae) invades the Brazilian Atlantic Rainforest
RodriguésiaArtocarpus heterophyllus Lam. (jackfruit) was man made introduced in Tijuca National Park (TNP) in the mid- 1800s. Native from Southeast Asia, nowadays densely colonizes the TNP.
Rodolfo Cesar Real de Abreu +1 more
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Problems and Prospects of Jackfruit Commercialization as Experienced by Farmers at Bhaluka Upazila under Mymensingh District [PDF]
, 2015 A Thesis Submitted to the Faculty of Agriculture, Sher-e-Bangla Agricultural University, Dhaka, in Partial fulfillment of the requirements for the degree of MASTER OF SCIENCE (MS) IN AGRICULTURAL EXTENSIONThe main purpose of this study was to
RAHMAN, MD. HAFIZUR
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Factors Influencing Purchase Decision of Jackfruit Products in Thiruvananthapuram District [PDF]
Aim: Jackfruit is popularly known as a poor man's fruit in the eastern and southern parts of India. In India, Kerala is the largest jackfruit-producing state.
Arathi, S. M., Ushadevi, K. N.
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Removal of methylene blue by jackfruit shell
, 2017 Access is limited to UniMAP community.Jackfruit shell has been used as a new organic source to produce biosorbent. To test the potential of jackfruit shell powder to contribute in the field of wastewater treatment, especially in the adsorption of dye ...
Chee, Char Lee
core
Jackfruit waste and peels: Potential as livestock feed [PDF]
Feed and fodder problems could be well-addressed regionally using the vegetable wastes. The vegetable wastes are highly perishable and are very prone to spoilage due to high moisture content.
S PRUSTY +5 more
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Food Technology and Biotechnology, 2006 Solid-state fermentation was carried out using jackfruit seed powder as substrate for the production of pigments using a fungal culture of Monascus purpureus.
Sumathy Babitha +2 more
doaj
Production of vinegar from jackfruit rags and jackfruit seeds
The Journal of Applied Science, 2019 Yuwarad Photphisutthiphong +1 more
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Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry, 2016 The jackfruit (Artocarpus heterophyllus) and durian (Durio zibethinus) seeds contain high portion of amylose, which makes them potential materials for biodegradable films.
Diah S. Retnowati +2 more
doaj
Effects of Brown Seed Coat Retention and Thermal Processing on Nutritional Composition, Bioactive Compounds, Antioxidant Activity, and Functional Properties of Jackfruit Seed Flour. [PDF]
FoodsChumroenphat T +3 more
europepmc +1 more source