Results 81 to 90 of about 5,549 (216)

Development and assessment of nutritional composition, sensory profile and consumer acceptability of jackfruit seed flour buns from locally grown jackfruit [PDF]

open access: yes, 2018
Masters DissertationThe purpose of this study was to develop buns (Mandazi) based on wheat and jackfruit seeds flour and assess their chemical composition, sensory profile and consumer acceptability.
Ngwere, S. S.
core   +2 more sources

A revised delimitation of Dorstenia and allied genera (Moraceae), supported by phylogenomics and morphology

open access: yesTAXON, Volume 75, Issue 4, August 2026.
Abstract Recent phylogenetic studies have called into question the present broad circumscription of Dorstenia (Moraceae), a genus of shrubs and herbs found largely in Africa and the Neotropics. This study presents an updated phylogenomic analysis of Dorstenia and allied genera, reviews the morphology of these taxa, and proposes a revised delimitation ...
Elliot M. Gardner   +3 more
wiley   +1 more source

A REVIEW ON TROPICAL FRUIT: JACKFRUIT (Artocarpus heterophyllus) [PDF]

open access: yes, 2022
Jackfruit, a tropical fruit of the family Moraceae and genus Artocarpus, is usually preferred due to its subtle sweet taste and fruit flavor. However, this fruit has an impressive nutrient profile, which is comparable to shredded meat by Vegans and ...
SAHA, SUDIPTA   +4 more
core   +1 more source

The Role of CD4 T Cell Repertoire and Immune Memory Mechanisms in Vaccination and Infection Immunity

open access: yesImmunological Reviews, Volume 341, Issue 1, August 2026.
ABSTRACT CD4+ T cells orchestrate adaptive immunity against respiratory viruses through functionally distinct subsets, yet the qualitative differences between vaccine‐ and infection‐induced responses remain incompletely understood. This review summarizes current evidence on how CD4+ T cell subsets shape the magnitude, breadth, and durability of ...
Masato Kubo
wiley   +1 more source

Examining underutilized jackfruit (Artocarpus heterophyllus) seeds as a potential source of human subsistence in the Byse community, India

open access: yesFrontiers in Sustainable Food Systems
IntroductionThe seeds of jackfruit are often overlooked and discarded globally, leading to the underutilization of this valuable resource. This study explored the potential of utilizing underutilized jackfruit seeds as an alternative source of human ...
Amabile Manianga   +4 more
doaj   +1 more source

Jackfruit Demand by Megono Rice Seller in Karangsari Village Karanganyar District Pekalongan Regency [PDF]

open access: yesBIO Web of Conferences
Karangsari Village in Pekalongan District is one of the main centers for trading megono, a traditional dish made from young jackfruit. Frequent price fluctuations of young jackfruit have become a major concern for megono traders and form the basis of ...
Triyono Triyono   +3 more
doaj   +1 more source

Exosome‐Mediated Delivery of PROTACs for Targeted Protein Degradation in Cancer, Neurodegenerative, Infectious, and Inflammatory Diseases

open access: yesJournal of Cellular and Molecular Medicine, Volume 30, Issue 15, August 2026.
ABSTRACT Proteolysis‐targeting chimeras (PROTACs) are heterobifunctional molecules that hijack the ubiquitin‐proteasome system to drive catalytic, sub‐stoichiometric degradation of disease‐associated proteins, offering a mechanistic advantage over occupancy‐driven inhibitors and access to ‘undruggable’ targets.
Sruti Bagchi Ghosh   +9 more
wiley   +1 more source

Flavour Characterization Of Jackfruit (Artocarpus Heterophyllus L.) From Five Cultivars And Optimization Of Canning Conditions For Jackfruit Puree [PDF]

open access: yes, 2006
The study concerns flavour characterization of five jackfruit (Artocarpus heterophyllus L.) cultivars and optimization of canned jackfruit puree production.
Ong, Bee Tein
core  

A Disposable Sensor For Assessing Artocarpus heterophyllus L. (Jackfruit) Maturity [PDF]

open access: yes, 2003
The purpose of this work was an attempt to monitor the ripeness process and to investigate the different maturity stages of jackfruit by chemometric treatment of the data obtained from the disposable sensor.
Maxsim Sim   +9 more
core   +4 more sources

IDENTIFIKASI KANDUNGAN ZAT MAKANAN PADA BIJI BUAH DI PASAR BANDAR LAMPUNG

open access: yesJurnal Ilmiah Peternakan Terpadu, 2017
The purpose of this study was to determine the water content, protein, and fat in the avocado seed jackfruit and durian obtained from traditional markets in Bandar Lampung.
Ayyub Wibowo, Farida Fathul
doaj   +1 more source

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