Results 91 to 100 of about 5,549 (216)

Removal of methylene blue by jackfruit shell [PDF]

open access: yes, 2017
Access is limited to UniMAP community.Jackfruit shell has been used as a new organic source to produce biosorbent. To test the potential of jackfruit shell powder to contribute in the field of wastewater treatment, especially in the adsorption of dye ...
Chee, Char Lee
core  

A Review on Importance of Artocarpus heterophyllus L. (Jackfruit) [PDF]

open access: yes, 2021
The Jackfruit (Artocarpus heterophyllus L.) is well-known as “poor man’s food” fruit in Bangladesh. It is widely consumed by most of the rural people, and it is the national fruit of Bangladesh.
Ema, Israt Jahan   +6 more
core  

Nutritional and Health Benefits of Jackfruit (Artocarpus heterophyllus Lam.): A Review

open access: yesInternational Journal of Food Science, 2019
Artocarpus heterophyllus Lam., which is commonly known as jackfruit is a tropical climacteric fruit, belonging to Moraceae family, is native to Western Ghats of India and common in Asia, Africa, and some regions in South America.
R. A. S. N. Ranasinghe   +2 more
doaj   +1 more source

Bangladesh : jackfruit [PDF]

open access: yes
The ESCAP Subregional Office for South and South-West Asia, in collaboration with the FAO Regional Office for Asia and the Pacific, has developed a joint publication series titled Market Intelligence Series.
UN.ESCAP   +1 more
core  

Factors Influencing Purchase Decision of Jackfruit Products in Thiruvananthapuram District [PDF]

open access: yes
Aim: Jackfruit is popularly known as a poor man's fruit in the eastern and southern parts of India. In India, Kerala is the largest jackfruit-producing state.
Arathi, S. M., Ushadevi, K. N.
core   +1 more source

Accelerated Shelf Life Testing of Jackfruit Extract Powder [PDF]

open access: yes, 2013
Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value.
Loebis, Enny Hawani; Balai Besar Industri Agro, Ir. H. Juanda No. 11, Bogor 16122   +1 more
core   +2 more sources

Engineering properties of jackfruit seed

open access: yesINTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2017
India has annual production of jackfruit amounting to 1.436 million tons with a production area covering 0.102000 million hectors. Upto 500 seeds can be found in a single fruit. Seeds make-up around 10 to 15% of the total fruit weight and have high carbohydrate and protein contents.
DIVEKAR, S.P., BARGE, K.R.
openaire   +2 more sources

Development of vegetarian nugget using unripe jackfruit [PDF]

open access: yes
Jackfruit (Artocarpus heterophyllus) is well known as a good source of carbohydrate and dietary fibre. Unripe jackfruit has fibrous texture that is very similar to meat, which makes it a suitable meat alternative.
Lin, Pei Xin   +2 more
core   +1 more source

Jackfruit decline caused by Phytophthora palmivora (Butler) [PDF]

open access: yes, 2014
In the late 1990's a decline syndrome emerged in jackfruit orchards in the Eastern Visayas region of the Philippines. Symptoms included trunk cankers, wilting and dieback of the canopy and, in many cases, tree death.
Guadalquiver, G. A.   +6 more
core   +1 more source

Exotic tree Artocarpus heterophyllus (Moraceae) invades the Brazilian Atlantic Rainforest

open access: yesRodriguésia
Artocarpus heterophyllus Lam. (jackfruit) was man made introduced in Tijuca National Park (TNP) in the mid- 1800s. Native from Southeast Asia, nowadays densely colonizes the TNP.
Rodolfo Cesar Real de Abreu   +1 more
doaj   +1 more source

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