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Journal of Cellular and Molecular Medicine, Volume 30, Issue 20, October 2026.ABSTRACT Myocardial ischemia–reperfusion injury (MIRI) is a major cause of cardiovascular morbidity and mortality. Reperfusion, although essential for myocardial restoration, can paradoxically exacerbate injury through oxidative stress, calcium overload, mitochondrial permeability transition pore opening and inflammatory infiltration. The vulnerability
Chunyan Wang +7 more
wiley +1 more source
Desarrollo de vino de Jackfruit (artocarpus heterophyllus)
, 2016 En el presente estudio de investigación se desarrollo un vino de frutas denominado vino de jacfruit (Antocarpus heterophyllus) en el cual se tuvo un estricto control para que cumpla los requisitos de la norma INEN 374, se inició con los análisis ...
Caiza Caizaluisa, William Roberto
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Accelerated Shelf Life Testing of Jackfruit Extract Powder [PDF]
, 2013 Jackfruit is a potential tropical fruit as raw material for food industry. Jackfruit could be processed by co-crystallization technique to extend its shelf life and increase its value.
Loebis, Enny Hawani; Balai Besar Industri Agro, Ir. H. Juanda No. 11, Bogor 16122 +1 more
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Production of drum-dried jackfruit (Artocarpus heterophyllus) powder with different concentration of soy lecithin and gum arabic [PDF]
, 2007 The aim of the present study was to determine the optimum concentration of soy lecithin and gum arabic in producing drum-dried jackfruit (Artocarpus heterophyllus) powder using response surface methodology (RSM). Jackfruit puree was dried using a double
Abdul Rahman, Rakmi +3 more
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Preparation and Characterization of Activated Carbon from Jackfruit Peel [PDF]
, 2016 Activated carbon in powdered form was prepared from jackfruit peel, a domestic waste. Jackfruit peel having limited economic value has been used as a precursor material to prepare activated carbon. Activated carbon was prepared by the chemical activation
Karthik, V V S S
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Application of ascorbic acid in maintenance of minimally processed product quality of jackfruit (Artocarpus heterophyllus) [PDF]
, 2017 Physiochemical changes of minimal processing of jackfruit (Artocarpus heterophyllus Lam.) were studied by treating with different concentration of ascorbic acid (AA) and stored at different storage temperatures.
Md. Amirul Alam +4 more
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Molecular identification of the fungus causing postharvest rot in jackfruit
, 2018 La jaca (Artocarpus heterophyllus) perteneciente a la familia Moraceae, es un fruto tropical originario de India y Malasia, actualmente cultivado en San Blas, Nayarit, México.
Ragazzo Sánchez, Juan Arturo +4 more
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Factors Influencing Purchase Decision of Jackfruit Products in Thiruvananthapuram District [PDF]
Aim: Jackfruit is popularly known as a poor man's fruit in the eastern and southern parts of India. In India, Kerala is the largest jackfruit-producing state.
Arathi, S. M. +5 more
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, 2020 Underutilization of jackfruit and demand for healthier meat product with nutritional benefits and similar taste to meat had led to this study which to evaluate the proximate composition, and consumer preference of beef sausage with different percentage ...
Arifin, N., Huda-Faujan, N., Najeeba, A.
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