Results 191 to 200 of about 6,465 (210)

Image analysis to quantify the browning in fresh cut tender jackfruit slices

Food Chemistry, 2019
Rama Chandra Pradhan, Sabyasachi Mishra, Sandeep Singh Rana   +2 more
exaly  

Characterizations of high purity starches isolated from five different jackfruit cultivars

Food Hydrocolloids, 2016
Lehe Tan
exaly  

Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)

Food Chemistry, 2015
Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Armando Burgos-Hernández   +2 more
exaly  

Genetic resources of jackfruit in the world

Acta Horticulturae, 2020
openaire   +1 more source

Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Food Chemistry, 2017
Xing Xie, Zongcai Tu, Lu Zhang
exaly  

Effect of pH on emulsification performance of a new functional protein from jackfruit seeds

Food Hydrocolloids, 2019
Junzhen Zhong, Chengmei Liu, Yanjun Zhang   +2 more
exaly  

Jackfruit ( Artocarpus heterophyllus Lam.)

2011
A. Saxena, A.S. Bawa, P.S. Raju
openaire   +1 more source

Aroma volatiles from two fruit varieties of jackfruit ( Artocarpus heterophyllus Lam.)

Food Chemistry, 2004
exaly  

From Jicama to Jackfruit

2015
openaire   +1 more source

Jackfruit (Artocarpus heterophyllus Lam)

2021
openaire   +1 more source