Results 191 to 200 of about 5,549 (216)

jackfruit

2013
openaire   +1 more source

JACKFRUIT THERAPY

World Journal of Pharmacy and Pharmaceutical Sciences, 2017
openaire   +1 more source

Jackfruit ( Artocarpus heterophyllus Lam.) peel: A better source of antioxidants and a -glucosidase inhibitors than pulp, flake and seed, and phytochemical profile by HPLC-QTOF-MS/MS

Food Chemistry, 2017
Xing Xie, Zongcai Tu, Lu Zhang
exaly  

Jackfruit ( Artocarpus heterophylus )

2016
Chayon Goswami, Rakhi Chacrabati
openaire   +1 more source

Chemical composition of jackfruit (Artocarpus heterophyllus Lam.) selections of Western Ghats of India

Food Chemistry, 2007
G S V Raghavan
exaly  

Activated carbon from jackfruit peel waste by H3PO4 chemical activation: Pore structure and surface chemistry characterization

Chemical Engineering Journal, 2008
Suryadi Ismadji
exaly  

Crop improvement in jackfruit

2019
S. Shyamalamma, S. Priyanka, G. S. K. Swamy, P. M. Sampath   +3 more
openaire   +1 more source

Characterizations of high purity starches isolated from five different jackfruit cultivars

Food Hydrocolloids, 2016
Lehe Tan
exaly  

Ultrasonic-microwave assisted extraction, characterization and biological activity of pectin from jackfruit peel

LWT - Food Science and Technology, 2018
Kit Leong Cheong, , Xuesong Huang
exaly  

Screening antimutagenic and antiproliferative properties of extracts isolated from Jackfruit pulp (Artocarpus heterophyllus Lam)

Food Chemistry, 2015
Juan Arturo Ragazzo-Sánchez, Montserrat Calderón-Santoyo, Armando Burgos-Hernández   +2 more
exaly