Results 181 to 190 of about 5,549 (216)

Jackfruit seed as an alternative replacement for starch flour

Materials Today: Proceedings, 2022
, Nurul Asyikin Md Zaki
exaly  

Enhancing jackfruit infrared drying by combining ultrasound treatments: Effect on drying characteristics, quality properties and microstructure

Food Chemistry, 2021
Cunshan Zhou, Bengang Wu, Haile Ma
exaly  

Jackfruit

2018
openaire   +2 more sources

Panchagavya for Jackfruit

2021
openaire   +1 more source

Potential of Jackfruit Waste as Anaerobic Digestion and Slow Pyrolysis Feedstock

Journal of Biosystems Engineering, 2021
Noble Banadda, Denis Nsubuga, Isa Kabenge   +2 more
exaly  

Phytochemicals, antioxidant capacity and cytoprotective effects of jackfruit (Artocarpus heterophyllus Lam.) axis extracts on HepG2 cells

Food Bioscience, 2021
Yaqi Lan, Jianyin Miao
exaly  

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch

Food Chemistry, 2014
Marciane Magnani, Marta Madruga
exaly  

Allergy to jackfruit

Food and Chemical Toxicology, 1997
openaire   +1 more source

Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)

Food Hydrocolloids, 2018
Lehe Tan
exaly  

Solid-state fermentation for the production of Monascus pigments from jackfruit seed

Bioresource Technology, 2007
, Ashok Pandey
exaly