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Jackfruit seed: an accompaniment to functional foods
, 2019 The Jackfruit (Artocarpus heterophyllus) is a well-known fruit in many Asian countries. Jackfruit seeds are underutilized and less acknowledged by people, but they have considerable nutritional benefits and can be considered as a potential functional ...
Anil Panghal (6854624) +5 more
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Pengaruh Substitusi Tepung Biji Nangka Terhadap Sifat Fisik, Kimia, dan Organoleptik Chiffon Cake
Jurnal Teknologi dan Industri Pertanian IndonesiaTepung biji nangka merupakan salah satu bahan alternatif dalam pembuatan produk pangan inovatif dan sehat. Chiffon cake merupakan salah satu jenis cake yang memiliki tekstur lembut, berpori halus, ringan dan memiliki tampilan yang menarik.
Muhammad Salman Alfarisi, Agung Wahyono
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Optimization Of Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Content In The Formulation Of Reduced Calorie Chocolate Cake [PDF]
, 2009 Kek rendah kalori dihasilkan menggunakan program metodologi permukaan respon (RSM) dengan menggantikan sukrosa dengan 11% polidekstrosa dan tepung gandum dengan 16% tepung biji nangka.
Mohd Amin, Siti Faridah
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Proximate Analysis and Acceptability of Substituted Jackfruit Seed Flour and Pangas catfish Flour Biscuits as Supplementary Feeding for Wasting Toddlers Aged 12-59 Months [PDF]
One of the factors causing wasting is the lack of food intake in the long term. This can be overcome by a program that provides additional food with local food ingredients.
Zulfa, Rafika
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Future FoodsExploiting neglected local resources rich in both nutrients and bioactive compounds is one way to combat malnutrition. Jackfruit seeds are consumed in many parts of the world following treatments to improve their nutritional and biological properties ...
Donald Sévérin Dangang Bossi +6 more
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Quality analysis of raw jackfruit based noodles
, 2017 Noodles were extruded as 6 treatments using raw jackfruit bulb flour, jackfruit seed flour and refined flour in different proportion. Different levels of refined wheat flour, jackfruit seed flour and jackfruit bulb flour were added in the ratio (40:30:30,
Suma Divakar, Veena S. Kumari
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Journal of Food QualityJackfruit processing generates a large volume of by-products, which are often discarded despite their nutritional potential. At the same time, probiotic-based products are increasingly valued for their ability to support gut health, enhance immunity, and
Cong Kha Nguyen +4 more
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, 2018 Effort to improve the functional properties of jackfruit seed flour has been made by introducing Lactobacillus plantarum fermentation on the jackfruit chips, which are latter processed into flour. The jackfruit chips were fermented using L.
Setiawan, Dani +2 more
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Functional properties of raw and roasted jackfruit seed flour: a mini review
Food ResearchJackfruit seed flour is a potential ingredient in food formulation. It can be used in applications of the food industry. Previous research showed that jackfruit seed flour has high water absorption capacity and bulk density, which can be used as a thickener and binding agent in the baking sector. The findings of different studies have shown that the
D.C.K. Teo +3 more
openaire +1 more source
, 2017 Present study is undertaken with the aim of estimating quantitative changes in nutritional, phytochemical and sensory properties of snack bar. Nowadays consumers are more concerned about their health, so the need for the nutraceuticals has been increased.
Narinder Kaur +3 more
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