Results 111 to 120 of about 781,219 (191)

Jackfruit seed flour: Processing technologies and applications

INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2018
Prajakta Mandave, Hanuman Bobade, Sachin Patil   +2 more
openaire   +1 more source

Development of reduced calorie chocolate cake with jackfruit seed (Artocarpus heterophyllus Lam.) flour and polydextrose using response surface methodology (RSM)

, 2012
Response Surface Methodology (RSM) with Central Composite Rotatable Design (CCRD) was performed in this study to develop an acceptable reduced calorie chocolate cake.
Husna Zayadi
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Jackfruit seed as flour alternative in cookies: a consumer acceptability study / Nur Afrina binti Nordin ... [et al.] [PDF]

This study investigates the feasibility of utilizing jackfruit seeds as a sustainable replacement for wheat in bakery products to mitigate the escalating costs of wheat.
Caliskan, Aziz, Pindi, Wolyna, Nordin, Nur Afrina, Abdullah, Norhidayah, Hamzah, Yusnita   +4 more
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Efficacy of jackfruit components in prevention and control of human disease: A scoping review. [PDF]

J Educ Health Promot, 2023
Tripathi K, Kumar P, Kumar R, Saxena R, Kumar A, Badoni H, Goyal B, Mirza AA.   +7 more
europepmc   +1 more source

Study on functional properties of raw and blended Jackfruit seed flour (a non-conventional source) for food application

, 2012
347-353Jackfruit (Artocarpus heterophyllus Lam.) is widely cultivated in India and its neighbouring countries as well as in parts of Africa. After the consumption of the edible portion of the ripe fruit, the seeds, rich in carbohydrate and protein ...
Chattopadhyay, P, Chowdhury, A Roy, Bhattacharyya, A K   +2 more
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Proximate Analysis of Noodles with Substitution of Jackfruit Seed Flour and Branch Flour as Alternative Food for Diabetes Patients [PDF]

Advances in Health Sciences Research, 2022
Agung Kurniawan, Hartati Eko Wardani, Kenyo Alfiani Hestiningtyas   +2 more
openaire   +1 more source

Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar [PDF]

, 2017
Jackfruit (Artocarpus Heterophyllus) is a very common food in Asia and the seed has a very high amylose content quite similar to sago starch. Jackfruit seed and sago are very suitable raw materials to be used in production of biodegradable bioplastic.
Mohd Azhar, Mohd Suhazree
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Valorization of jackfruit waste into value added products and their potential applications. [PDF]

Front Nutr, 2022
Pathak N, Singh S, Singh P, Singh PK, Singh R, Bala S, Thirumalesh BV, Gaur R, Tripathi M.   +8 more
europepmc   +1 more source

Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables. [PDF]

J Food Sci Technol, 2023
Garg M, Ali M, Batra V, Sadhu SD, Sharma S, Basak S, Sablania V.   +6 more
europepmc   +1 more source

Physical and Chemical Characteristics of Jackfruit (Artocarpus heterophyllus Lamk.) Seeds Flour Produced Under Fermentation Process by Lactobacillus plantarum

, 2017
Agriculture and Agricultural Science Procedia 9 ( 2016 ) 342 – 347Jackfruit seed is a potential local food source, which can be derived as flour. However, this seed contains several oligosaccharides such as raffinose and stachyose, which can cause ...
Giyarno, Giyarno, Setiawan, Dani, Jayus, Jayus   +2 more
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