Fabrication and characterization of jackfruit (artocarpus heterophyllus) seed powder & sago starch blend as biodegradable bioplastic / Mohd Suhazree Mohd Azhar [PDF]
, 2017 Jackfruit (Artocarpus Heterophyllus) is a very common food in Asia and the seed has a very high amylose content quite similar to sago starch. Jackfruit seed and sago are very suitable raw materials to be used in production of biodegradable bioplastic.
Mohd Azhar, Mohd Suhazree
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Development Of Reduced Calorie Chocolate Cake With Jackfruit Seed (Artocarpus Heterophyllus LAM.) Flour And Polydextrose Using Response Surface Methodology (RSM) Programmed [PDF]
, 2009 Reduced calorie cake was developed from response surface methodology (RSM) programmed by replacing sucrose with 11% polydextrose and wheat flour with 16% jackfruit seed flour (JFSF).
Amin, Siti Faridah Mohd
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Jackfruit seed flour: Processing technologies and applications
INTERNATIONAL JOURNAL OF AGRICULTURAL ENGINEERING, 2018 Prajakta Mandave +2 more
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Efficacy of jackfruit components in prevention and control of human disease: A scoping review. [PDF]
J Educ Health Promot, 2023 Tripathi K +7 more
europepmc +1 more source
Valorization of jackfruit waste into value added products and their potential applications. [PDF]
Front Nutr, 2022 Pathak N +8 more
europepmc +1 more source
Proximate Analysis of Noodles with Substitution of Jackfruit Seed Flour and Branch Flour as Alternative Food for Diabetes Patients [PDF]
Advances in Health Sciences Research, 2022 Agung Kurniawan +2 more
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Pengaruh Substitusi Tepung Biji Nangka Terhadap Kadar Kalsium, Tingkat Pengembangan Dan Daya Terima Cupcake [PDF]
, 2018 Introduction: Cake cupcakes, known as sponge made from butter, white sugar, eggs, flour and baking powder, are preferred by people. The shape of the expanding cupcake has a soft texture with the basic ingredients of flour which has a protein content ...
, Agung Setya Wardana, S.TP.,M.Si +1 more
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Analysisthe Quality of Noodles from Mocaf Flour and Modified Seed Strach (Artocarpus Heterophyllus Lamk.) with Additionsphosphate Salt [PDF]
Noodles are a type of food made from wheat flour derived from wheat. However, due to the limited supply of wheat, food diversification is carried out by substituting the raw materials for noodles from mocaf flour and modified jackfruit seed starch. Mocaf
Aviza, Tia
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Quality evaluation of nutri-premix prepared by using millets and seeds of fruits and vegetables. [PDF]
J Food Sci Technol, 2023 Garg M +6 more
europepmc +1 more source
Study on Effect of Jackfruit Seed Flour Particle Size in Baking
International Journal of Scientific Engineering and Research, 2019 K R Barge, S P Divekar, S P Sonawane
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