Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]
Front NutrKumar D +10 more
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An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]
FoodsBenvenutti L +5 more
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Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]
FoodsKim D, Choe U, Park YJ.
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Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties. [PDF]
J Food Sci Technol, 2023 Barbosa MC +5 more
europepmc +1 more source
Development and evaluation of biscuits enriched with jackfruit seed flour
International Journal of Advanced Biochemistry ResearchShruti Nayak +3 more
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Effect of Powder from Different Jackfruit (<i>Artocarpus heterophyllus</i> Lam.) Sections on Performance, Blood Indices, Carcass Characteristics, and Meat Quality of Rabbits. [PDF]
Animals (Basel)Ortega-González L +6 more
europepmc +1 more source
Production of buns, the bakery-based snack food, with reduced refined wheat flour content: Recent developments. [PDF]
J Food Sci Technol, 2023 Vijayendra SVN, Sreedhar R.
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Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]
Prev Nutr Food SciTeeta S, Sarobol M, Poratso Y.
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Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. [PDF]
Nutrients, 2022 Belmonte-Herrera BH +9 more
europepmc +1 more source
Development of muffins using raw banana flour and jackfruit seed flour
International Journal of Advanced Biochemistry ResearchP Bindu Sri, Ch. Shanmuki, A Manohar Rao
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