Results 121 to 130 of about 781,219 (191)

Compatibility of flour of cassava, sweet potato, jackfruit and breadfruit for partial replacement of wheat flour in dinner bun production [PDF]

This study explores the potential of utilizing composite flours derived from Cassava (Manihot esculentav), Sweet potato (Ipomoea batatas), Jackfruit (Artocarpus heterophyllus Lam), and Breadfruit (Artocarpus altilis) in dinner bun production by ...
Abdul Majeed, U. L, Sahla, S. H. F, Weerasinghe, T. M. A. N   +2 more
core  

Grey wolf optimization for sensory-driven fortification of biscuits with moringa leaf and jackfruit seed powders: balancing processing and consumer acceptance. [PDF]

Front Nutr
Kumar D, Kumar C, Kumar A, Sahoo C, Saini A, Sağlam K, Şimşek MA, Yıkmış S, Karrar E, Aljobair MO, Mohamed Ahmed IA.   +10 more
europepmc   +1 more source

Optimization of Extrusion Cooking for Enhanced Physicochemical Properties in Jackfruit Seed (Artocarpus altilis) and Nixtamalized Maize (Zea mays L.) Flour Blend

Extrusion is a key process in the production of ready-to-eat snacks, with a wide processing capacity of non-conventional raw materials such as jackfruit seed flour and nixtamalized corn, which improves the nutritional profile of the snacks.
Emmanuel J. Ramírez-Rivera, Adán Cabal-Prieto, Enrique Ramírez-Figueroa, Jesús Rodríguez-Miranda, Betsabé Hernández-Santos, Cecilia E. Martínez-Sánchez, José M. Juárez-Barrientos, Erasmo Herman-Lara, Juan G. Torruco-Uco, América V. Avendaño-Apolinar   +9 more
core   +1 more source

Techno-Functional Properties and Pharmaceutical Potential of Jackfruit Peel, Pulp, and Seeds. [PDF]

Food Sci Nutr
Tambo Téné S, Dangang Bossi DS, Zambou Ngoufack F, Natarajan V.   +3 more
europepmc   +1 more source

Development and evaluation of biscuits enriched with jackfruit seed flour

International Journal of Advanced Biochemistry Research
Shruti Nayak, Maruthesh AM, Satheesha N, Pratibha H Devaramane   +3 more
openaire   +1 more source

An Upcycling Approach from Fruit Processing By-Products: Flour for Use in Food Products. [PDF]

Foods
Benvenutti L, Moura FM, Zanghelini G, Barrera C, Seguí L, Zielinski AAF.   +5 more
europepmc   +1 more source

Study on Effect of Jackfruit Seed Flour Particle Size in Baking

International Journal of Scientific Engineering and Research, 2019
K R Barge, S P Divekar, S P Sonawane
openaire   +1 more source

Fermentation of Fruit By-Products as a Tool for Nutritional and Environmental Sustainability. [PDF]

Foods
Kim D, Choe U, Park YJ.
europepmc   +1 more source

Effect of protein addition in properties of gels produced with jackfruit (Artocarpus integrifolia) seed starch: rheological and texture properties. [PDF]

J Food Sci Technol, 2023
Barbosa MC, Silva GL, Viana EBM, Bonomo RCF, Rodrigues LB, Veloso CM.   +5 more
europepmc   +1 more source

Unlocking the prebiotic carbohydrates: Insights into the types, preparation, health benefits and future utilizations of selected Indonesian exotic fruit seeds as a potential source of prebiotics. [PDF]

Food Chem X
Kumoro AC, Wardhani DH, Kusworo TD, Ma'rifat Fajar Azis Y, Alhanif M, Ping TC.   +5 more
europepmc   +1 more source